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William M. Doane

Researcher at United States Department of Agriculture

Publications -  145
Citations -  3345

William M. Doane is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Starch & Acrylonitrile. The author has an hindex of 32, co-authored 145 publications receiving 3296 citations.

Papers
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Journal ArticleDOI

Starch-based blown films. 2

TL;DR: Amelioration de la formulation de paillages plastiques biodegradables par addition d'urees et de polyols a des melanges amidon-copolymeres d'acide acrylique et d'ethylene as discussed by the authors.
Journal ArticleDOI

Structure and morphology of baked starch foams

TL;DR: Baked starch foams were characterized by several physical methods in order to better understand the relationship between process parameters and starch foam structure as discussed by the authors, showing that foam density and strength increase with increasing starch concentration, molecular weight and amylose content.
Patent

Highly absorbent starch-containing polymeric compositions

TL;DR: Starch-containing polymer compositions are prepared which absorb amounts of water equaling up to more than 1000 times their own weight as mentioned in this paper, and these compositions find many applications including their incorporation into products such as disposable diapers, surgical pads and sheets, and paper towels.
Patent

Method of reducing water content of emulsions, suspensions, and dispersions with highly absorbent starch-containing polymeric compositions

TL;DR: Starch-containing polymer compositions are prepared which absorb amounts of water equaling up to more than 1000 times their own weight as mentioned in this paper, and these compositions find many applications including their incorporation into products such as disposable diapers, surgical pads and sheets, and paper towels.
Journal ArticleDOI

Insoluble starch xanthate: Use in heavy metal removal

TL;DR: Water-insoluble starch xanthates were prepared by xanthation of highly crosslinked starches under various conditions as discussed by the authors, and their properties were determined by isolation of the products by solvent dehydration, freeze drying, or spray drying.