W
Wolfgang Bahr
Publications - 1
Citations - 814
Wolfgang Bahr is an academic researcher. The author has contributed to research in topics: Aqueous solution & Distillation. The author has an hindex of 1, co-authored 1 publications receiving 716 citations.
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Solvent assisted flavour evaporation – a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
TL;DR: In this article, a solvent assisted flavour evaporation (SAFE) method was proposed for the isolation of volatiles from either solvent extracts, aqueous foods, such as milk or beer, or even matrices with a high oil content.