X
Xiangyang Lin
Researcher at University of Minnesota
Publications - 51
Citations - 3418
Xiangyang Lin is an academic researcher from University of Minnesota. The author has contributed to research in topics: Corn stover & Pyrolysis. The author has an hindex of 26, co-authored 47 publications receiving 2968 citations. Previous affiliations of Xiangyang Lin include Fuzhou University & Nanchang University.
Papers
More filters
Journal ArticleDOI
Microwave-assisted pyrolysis of microalgae for biofuel production
Zhenyi Du,Yecong Li,Xiaoquan Wang,Yiqin Wan,Yiqin Wan,Qin Chen,Chenguang Wang,Xiangyang Lin,Xiangyang Lin,Yuhuan Liu,Yuhuan Liu,Paul Chen,Roger Ruan +12 more
TL;DR: The results in this study indicate that fast growing algae are a promising source of feedstock for advanced renewable fuel production via microwave-assisted pyrolysis (MAP).
Journal ArticleDOI
Microwave-assisted pyrolysis of biomass: Catalysts to improve product selectivity
Yiqin Wan,Yiqin Wan,Paul Chen,Bo Zhang,Changyang Yang,Yuhuan Liu,Yuhuan Liu,Xiangyang Lin,Xiangyang Lin,Roger Ruan +9 more
TL;DR: In this article, the effects of catalysts on product selectivity of microwave-assisted pyrolysis of corn stover and aspen wood were evaluated using GC-MS analysis.
Journal ArticleDOI
Review of biological and engineering aspects of algae to fuels approach
Paul Chen,Min Min,Yifeng Chen,Liang Wang,Yecong Li,Qin Chen,Chengguang Wang,Yiqin Wan,Xiaoquan Wang,Yanling Cheng,Shaobo Deng,Kevin Hennessy,Xiangyang Lin,Yuhuan Liu,Yingkuan Wang,Blanca C. Martinez,Roger Ruan +16 more
TL;DR: Chen et al. as mentioned in this paper provided an overview of the biological and engineering aspects in the production and processing technologies and recent advances in research and development in the algae to fuels approach, covering biology, selection and genetic modification of algae species and strains, production systems design, culture media and light management, harvest and dewatering, downstream processing, and environment and economic assessment.
Journal ArticleDOI
Inactivation of Escherichia coli on almonds using nonthermal plasma.
TL;DR: Investigation of the applicability of nonthermal plasma (NTP) technology for the pasteurization of almonds found it to be effective on reduction of E. coli on almond evidenced by almost 5-log reduction after 30-sec treatment at 30 kV and 2000 Hz.
Journal ArticleDOI
Novel Fungal Pelletization-Assisted Technology for Algae Harvesting and Wastewater Treatment
Wenguang Zhou,Yanling Cheng,Yanling Cheng,Yun Li,Yun Li,Yiqin Wan,Yuhuan Liu,Xiangyang Lin,Roger Ruan,Roger Ruan +9 more
TL;DR: The results showed that pH was the key factor affecting formation of fungi–algae pellet, and pH could be controlled by adjusting glucose concentration and fungal spore number added, and the best pelletization happened when adding 20 g/L glucose and approximately 1.2E8/L spores in BG-11 medium.