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Xu-ming Wang
Researcher at Harbin Institute of Technology
Publications - 2
Citations - 48
Xu-ming Wang is an academic researcher from Harbin Institute of Technology. The author has contributed to research in topics: Fermentation & Lactic acid. The author has an hindex of 1, co-authored 2 publications receiving 46 citations.
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Bioconversion of Kitchen Garbage to Lactic Acid by Two Wild Strains of Lactobacillus Species
TL;DR: This study shows that enhancement of lactic acid production from kitchen garbage can be realized by using high-performance LAB, and this recycling system is conducive to clear away pollutants and to reduce cost of LA production.
Journal Article
Isolation of an amylolytic lactic acid bacterium and its application on lactic acid production from kitchen waste
TL;DR: The strain FH164 exhibited the highest starch-hydrolyzing rate and LA production and was tentatively identified as Streptococcus sp..