Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methods.

Bio-filled polymer composites are gradually replacing plastics to achieve the aim of environmental sustainability. Present study has been carried out to prepare the composites made by reinforcing waste peanut shell powder (PSP) as a natural filler into epoxy resin matrix. The natural filler extracted by manual process was subjected to alkali treatment with the concentrations of 2, 5 and 7 w/v%. The composites fabricated by varying the weight fractions of filler in the range of 5 to 15 wt%. The effects of bio-filler content of the composites on tensile and thermal properties were evaluated by Fourier transmission infrared spectroscopy (FTIR), universal testing machine, scanning electron microscope (SEM) and thermal gravimetric analysis (TGA). The studies reveal that the tensile strength and tensile modulus increased with the increasing of bio-filler content. The highest mechanical properties of 7 % alkali treated PSP loaded Epoxy composite were achieved at biofiller mass content of 15 wt.%. The morphology of the composites shows better bonding between the filler and resin, thus leading to improvement of the mechanical properties. The TGA results revealed that the polymer composites showed thermal resistance on increasing NaOH concentration and filler content.

Mechanical and thermal properties of epoxy composites reinforced with waste peanut shell powder as a bio-filler

Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell

Granular cold-water swelling starch; properties, preparation and applications, a review

Corn is a high starchy cereal crop with the highest production and provides over 85% of the starch produced worldwide. Various by-products, differentiated by technological process features such as steep liquor, corn germ, corn bran, gluten, are created largely during corn starch processing. They are inexpensive, nutrient-rich, and vary widely in chemical composition such as proteins, oils, carbohydrates, and minerals. In an increasingly resource-constrained modern world, the utilization approach of these by-products for non-starch industrial processing is attractive widely considering both nutritive value and economic aspects. In fact, at present, applications of these by-products can often be found in feed, fermentation, nutrient extraction and other industries. For example, protein-rich corn gluten can be used as a good animal feed, and corn germ can be used as a raw material for the high-quality edible oil industry. Undoubtedly, increasing utilization means that these by-products will no longer be treated as waste but will be transformed into high value-added products. In this work, the separation process and chemical composition of several main by-products of the corn starch industry is briefly described, and the application in many industrial fields of these by-products over the last ten years are discussed in particular. This review attempts to summarize all aspects of the application and research of these by-products. For the by-products of the corn starch industry, the most promising way is to be utilized in high value and used to produce high value-added products. According to the characteristics of their chemical composition, they have a better application prospect and research significance in the industries directly related to human beings, such as medicine, green food and health care products. In fact, in recent years, some researchers have recognized this and carried out the research. It is clear from these studies that the main issues to be faced now and in the future are how to produce efficiently while maintaining the quality of the product and using it effectively. The retrospective discussions also provide some ideas for other grain and oilseed crops to be fully utilized.

Comprehensive utilization of corn starch processing by-products: A review

Molecular structural modification of egg white protein by pH-shifting for improving emulsifying capacity and stability

Mild heating (20 °C, 40 °C, 60 °C, and 80 °C) for 1 h assisted pH12 shifting on the structural, physicochemical and functional properties of egg white protein (EWP) were investigated. The results of intrinsic fluorescence, surface hydrophobicity, and free sulfhydryl groups indicated that the tertiary structure depolymerized, the hydrophobic groups exposed and the protein subunits dissociated. Fourier transform infrared spectrophotometer and circular dichroism showed that the content of α-helix decreased, and the content of β-turn increased in the secondary structure of EWP. Moreover, the size and zeta potential of EWP12-80 significantly decreased to 119.17 nm (P

Mild heating assisted alkaline pH shifting modify the egg white protein: The mechanism and the enhancement of emulsifying properties

Despite the fact that chronic and excessive alcohol consumption is a risk factor for many chronic diseases, such as a fatty liver disease, the addictive power of alcohol is strong worldwide. Corn germ meal albumin peptides (CGMAPs), by-products in corn germ oil industry have often been considered as wastes disposal in food processing. The aim of this study was to investigate the hepatoprotective effect of CGMAPs on chronic alcohol-induced liver injury in a mouse model. The corn germ meal-derived albumin was enzymatically hydrolysed, and the albumin peptides fractions (APFs) with Mw 3), rich in glutamic, alanine, leucine and proline. The hydrophobic Q value was 5.1, indicating the property of high enrichment in hydrophobic amino acids. Alcohol administration significantly increased the activities and levels of hepatic aminotransferase (AST), alanine aminotransferase (ALT), malondialdehyde (MDA), and triglycerides (TG) (P < 0.01), and significantly reduced the activities of superoxide dismutase (SOD) and catalase (CAT) and levels of glutathione (GSH) (P < 0.01) compared to the control group. Those changes were significantly reversed by the application of APF4 at 800 mg/kg bw. Thus, APF4 of CGMAPs had a significant protective effect against chronic alcohol-induced liver injury through enhancement of in vivo antioxidant ability as a possible mechanism of action, which therefore suggested that APF4 might be useful as natural sources to protect liver from alcoholic damage.

Practical Application
Corn germ meal albumin peptides (CGMAPs) of Mw < 1 kDa, a kind of bioactive peptides which could effectively improve alcohol metabolism and protect against the hepatic damage induced by alcohol, might be useful as natural sources to protect liver from alcoholic damage.

Yali Yu

Papers

Molecular structural modification of egg white protein by pH-shifting for improving emulsifying capacity and stability

Mild heating assisted alkaline pH shifting modify the egg white protein: The mechanism and the enhancement of emulsifying properties

Hepatoprotective Effect of Albumin Peptides from Corn Germ Meal on Chronic Alcohol-Induced Liver Injury in Mice.

Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shells

Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation.