Nitrous oxide (N_2O) : the dominanat ozone-depleting substance emitted in the 21st century

Recent research has highlighted the valuable role that coastal and marine ecosystems play in sequestering carbon dioxide (CO(2)). The carbon (C) sequestered in vegetated coastal ecosystems, specifically mangrove forests, seagrass beds, and salt marshes, has been termed blue carbon. Although their global area is one to two orders of magnitude smaller than that of terrestrial forests, the contribution of vegetated coastal habitats per unit area to long-term C sequestration is much greater, in part because of their efficiency in trapping suspended matter and associated organic C during tidal inundation. Despite the value of mangrove forests, seagrass beds, and salt marshes in sequestering C, and the other goods and services they provide, these systems are being lost at critical rates and action is urgently needed to prevent further degradation and loss. Recognition of the C sequestration value of vegetated coastal ecosystems provides a strong argument for their protection and restoration; however, it is necessary to improve scientific understanding of the underlying mechanisms that control C sequestration in these ecosystems. Here, we identify key areas of uncertainty and specific actions needed to address them.

https://esajournals.onlinelibrary.wiley.com/doi/epdf/10.1890/110004

A blueprint for blue carbon: toward an improved understanding of the role of vegetated coastal habitats in sequestering CO2

The livestock sector globally is highly dynamic. In developing countries, it is evolving in response to rapidly increasing demand for livestock products. In developed countries, demand for livestock products is stagnating, while many production systems are increasing their efficiency and environmental sustainability. Historical changes in the demand for livestock products have been largely driven by human population growth, income growth and urbanization and the production response in different livestock systems has been associated with science and technology as well as increases in animal numbers. In the future, production will increasingly be affected by competition for natural resources, particularly land and water, competition between food and feed and by the need to operate in a carbon-constrained economy. Developments in breeding, nutrition and animal health will continue to contribute to increasing potential production and further efficiency and genetic gains. Livestock production is likely to be increasingly affected by carbon constraints and environmental and animal welfare legislation. Demand for livestock products in the future could be heavily moderated by socio-economic factors such as human health concerns and changing socio-cultural values. There is considerable uncertainty as to how these factors will play out in different regions of the world in the coming decades.

https://royalsocietypublishing.org/doi/pdf/10.1098/rstb.2010.0134

Livestock production: recent trends, future prospects

As scientific and observational evidence on global warming piles up every day, questions of economic policy in this central environmental topic have taken centre stage. But as author and prominent Yale economist William Nordhaus observes, the issues involved in understanding global warming and slowing its harmful effects are complex and cross disciplinary boundaries. Ecologists see global warming as a threat to ecosystems, utilities as a debit to their balance sheets, and farmers as a hazard to their livelihoods. In this important work, William Nordhaus integrates the entire spectrum of economic and scientific research to weigh the costs of reducing emissions against the benefits of reducing long-term damage from global warming. The book offers one of the most extensive analyses of the economic and environmental dynamics of greenhouse-gas emissions and climate change and provides the tools to evaluate alternative approaches to slowing global warming. The author emphasizes the need to establish effective mechanisms, such as carbon taxes, to harness markets and harmonize the efforts of different countries.

/pdf/a-question-of-balance-weighing-the-options-on-global-warming-57qo860ljh.pdf

A Question of Balance: Weighing the Options on Global Warming Policies

We argue that globalization is a central feature of coupled human–environment systems or, as we call them, socio-ecological systems (SESs). In this article, we focus on the effects of globalization on the resilience, vulnerability, and adaptability of these systems. We begin with a brief discussion of key terms, arguing that socio-economic resilience regularly substitutes for biophysical resilience in SESs with consequences that are often unforeseen. A discussion of several mega-trends (e.g. the rise of mega-cities, the demand for hydrocarbons, the revolution in information technologies) underpins our argument. We then proceed to identify key analytical dimensions of globalization, including rising connectedness, increased speed, spatial stretching, and declining diversity. We show how each of these phenomena can cut both ways in terms of impacts on the resilience and vulnerability of SESs. A particularly important insight flowing from this analysis centers on the reversal of the usual conditions in which large-scale things are slow and durable while small-scale things are fast and ephemeral. The fact that SESs are reflexive can lead either to initiatives aimed at avoiding or mitigating the dangers of globalization or to positive feedback processes that intensify the impacts of globalization. In the concluding section, we argue for sustained empirical research regarding these concerns and make suggestions about ways to enhance the incentives for individual researchers to work on these matters.

/pdf/the-globalization-of-socio-ecological-systems-an-agenda-for-2u86599gbi.pdf

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IPCC(Intergovernmental Panel on climate Change) 외