Yassine Yahia

TL;DR: In this article, the authors investigated and determined antioxidant contents from local and highly consumed pomegranate variety called ‘Gabsi’, peels, seeds, leaves and flowers were used to quantify total polyphenols, flavonoids, anthocyanins and hydrolysable tannins.

TL;DR: The antioxidant potency of pomegranate extracts was correlated with their phenolic compound content and the results implied that bioactive compounds from the peel might be potential resources for the development of antioxidant function dietary food.

TL;DR: This work highlights the importance of R. tripartitum fruits as dietary sources of natural antioxidants, and might be appropriate for the development of reliable index to estimate fruit richness with bioactive molecules.

TL;DR: In this article, a screening of natural antioxidants from some Tunisian medicinal plants commonly associated with treatment of some diseases were conducted, and the total phenolic compounds, flavonoids, anthocyanins, and hydrolysables tannins were measured and evaluated using DPPH and Trolox equivalent antioxidant capacity assays.

TL;DR: In this paper, the authors investigated phenolic profile, total polyphenols, flavonoids and condensed tannins in a collection of desert shrubs of Tunisian flora (Pituranthos tortuosus; Retama raetam; Ephedra alata; Ziziphus lotus; Capparis spinoza; Calligonum comosum).