The Pharmacological Basis of Therapeutics A Textbook of Pharmacology, Toxicology and Therapeutics for Physicians and Medical Students. By Prof. Louis Goodman and Prof. Alfred Gilman. Pp. xiii + 1383. (New York: The Macmillan Company, 1941.) 50s. net.

The Pharmacological Basis of Therapeutics

http://www.eng.uwo.ca/research/grc/pdfs/2011/Boparai_et_al_Kinetics.pdf

Kinetics and thermodynamics of cadmium ion removal by adsorption onto nano zerovalent iron particles.

This 11th edition of the book Modern Nutrition in Health and Disease, featuring the work of more than 190 expert authors and divided into five parts, fully explains and encapsulates the fundamentals of nutrition and its role in contemporary society, from mastering the basic science of nutrient metabolism and function to applying nutritional concepts to combat human disease. Part I comprehensively covers specific dietary components, including major dietary constituents, minerals, vitamins and other Other CABI sites 

Modern Nutrition in Health and Disease

Animal studies and small studies in humans have shown that uranium is nephrotoxic. However, more information about its renal effects in humans following chronic exposure through drinking water is required. We measured uranium concentrations in drinking water and urine in 325 persons who had used drilled wells for drinking water. We measured urine and serum concentrations of calcium, phosphate, glucose, albumin, creatinine, and beta-2-microglobulin to evaluate possible renal effects. The median uranium concentration in drinking water was 28 microg/L (interquartile range 6-135, max. 1,920 microg/L) and in urine 13 ng/mmol creatinine (2-75), resulting in the median daily uranium intake of 39 microg (7-224). Uranium concentration in urine was statistically significantly associated with increased fractional excretion of calcium and phosphate. Increase of uranium in urine by 1 microg/mmol creatinine increased fractional excretion of calcium by 1.5% [95% confidence interval (CI), 0.6-2.3], phosphate by 13% (1.4-25), and glucose excretion by 0.7 micromol/min (-0.4-1.8). Uranium concentrations in drinking water and daily intake of uranium were statistically significantly associated with calcium fractional excretion, but not with phosphate or glucose excretion. Uranium exposure was not associated with creatinine clearance or urinary albumin, which reflect glomerular function. In conclusion, uranium exposure is weakly associated with altered proximal tubulus function without a clear threshold, which suggests that even low uranium concentrations in drinking water can cause nephrotoxic effects. Despite chronic intake of water with high uranium concentration, we observed no effect on glomerular function. The clinical and public health relevance of the findings are not easily established, but our results suggest that the safe concentration of uranium in drinking water may be within the range of the proposed guideline values of 2-30 microg/L.

Renal effects of uranium in drinking water.

Groundwater recharge with reclaimed municipal wastewater: health and regulatory considerations.

s, 61: 4784 (1964). 5. MONIER-WILLIAMS, G. W. A/umimum in food. London, Ministry of Health, 1935 (Reports on Public Health and Medical Subjects). 6. SYLVESTER, R. 0. ET AL. Factors involved in the locatiOn and operation of an aluminium reduction plant. Proceedings of the 22nd Industrial Waste Conference. Lafayette, IN, Purdue University, 1967, pp. 441-454. 7. RIDGWAY, J. ET AL. Water quality changes-chemical and microbiological studies. In: Water distrzbution systems. Medmenham, England, Water Research Centre, 1979. 8. AINSWORTH, R. G. ET AL. Deposits, corrosion products and corrosion mechanisms in iron mains. In: Water distribution systems. Medmenham, England, Water Research Centre, 1979. 9. AINSWORTH, R. G. ET AL. The introduction of new water mto old distribution systems. Medmenham, England, Water Research Centre, 1980 (TR 146). 10. VozAR, L. Content of aluminium in the diet and its biological action. Voprosy pitanija, 21: 28 (1962). II. ZooK, E. G. & LEHMANN, J. Total diet study: content of ten minerals-aluminium, calcium, phosphorus, sodium, potassium, boron, copper, iron, manganese and magnesium. Journal of the AssociatiOn of Official Agricultural Chemists, 48: 850 (1965). 12. GABOVICH, R. D.

https://www.jstage.jst.go.jp/article/jhs1956/35/5/35_5_307/_pdf

Yasuyoshi Sayato

Papers

WHO guidelines for drinking-water quality.