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Ying-Ju Chen

Researcher at National Taiwan University

Publications -  10
Citations -  420

Ying-Ju Chen is an academic researcher from National Taiwan University. The author has contributed to research in topics: Linalool & Cinnamomum osmophloeum. The author has an hindex of 7, co-authored 10 publications receiving 367 citations.

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Chemical compositions and larvicidal activities of leaf essential oils from two eucalyptus species

TL;DR: Results of this study show that the leaf essential oil of E. camaldulensis and its effective constituents might be considered as a potent source for the production of fine natural larvicides.
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Monitoring the emission of volatile organic compounds from the leaves of Calocedrus macrolepis var. formosana using solid-phase micro-extraction

TL;DR: In this article, solid phase microextraction (SPME) fibers coated with polydimethylsiloxane/divinylbenzene (PDMS/DVB), coupled with gas chromatography/mass spectrometry, were used to monitor the emission patterns of biogenic volatile organic compounds (BVOCs) from leaves of Calocedrus macrolepis var. formosana Florin.
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Rapid differentiation of three Chamaecyparis species (Cupressaceae) grown in Taiwan using solid-phase microextraction-gas chromatography/mass spectrometry, cluster analysis, and principal component analysis.

TL;DR: The findings of this study suggest that SPME-GC/MS coupled with CA and PCA is a feasible and rapid technique to differentiate Chamaecyparis species with similar morphological characteristics.
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Chemical Polymorphism and Composition of Leaf Essential Oils of Cinnamomum kanehirae Using Gas Chromatography/Mass Spectrometry, Cluster Analysis, and Principal Component Analysis

TL;DR: In this article, Cinnamomum kanehirae Hayata is an endemic tree species in Taiwan, and the main constituents in leaf essential oils were linalool, 1,8-cineole, β-selinene, 1-hexadecyne, and α-cadinol.
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Antipathogenic Activities and Chemical Composition of Cinnamomum osmophloeum and Cinnamomum zeylanicum Leaf Essential Oils

TL;DR: In this paper, the inhibitory activities of leaf essential oils from Cinnamomum osmophloeum and Cinnammomum zeylanicum and their major constituents (trans-cinnamaldehyde and eugenol) against Rhizoctonia solani were investigated.