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Ying-Yu Chuang

Researcher at University of Wisconsin-Madison

Publications -  6
Citations -  337

Ying-Yu Chuang is an academic researcher from University of Wisconsin-Madison. The author has contributed to research in topics: Phase (matter) & Gibbs free energy. The author has an hindex of 5, co-authored 6 publications receiving 318 citations.

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Thermodynamic analysis of the iron-copper system I: The stable and metastable phase equilibria

TL;DR: In this paper, the stable and metastable equilibria of the Fe-Cu system were derived using the thermodynamic equations derived from equilibrium data, and the calculated metastable miscibility gap of the liquid phase also agrees with the experimental data.
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Magnetic contributions to the thermodynamic functions of alloys and the phase equilibria of Fe-Ni system below 1200 K

TL;DR: In this paper, a generalized approach is proposed to calculate the magnetic contribution to the thermodynamic functions of alloys, and the predicted magnetic specific heat of the fcc phase at 75 at. Pct Ni is in agreement with the experimental data within the accuracies of the data and predicted values.
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Magnetic contributions to the thermodynamic functions of pure Ni, Co, and Fe

TL;DR: An empirical mathematical equation for the magnetic contribution to the specific heat of pure metals was proposed in this paper, where the corresponding functions for enthalpy, entropy, and Gibbs energy were of simple form.
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A thermodynamic analysis of the phase equilibria of the Fe-Ni system above 1200 K

TL;DR: In this article, a quasi-subregular solution model is used to describe the thermodynamic properties of the liquid phase; values of the solution parameters are obtained from extensive and consistent thermochemical data reported in the literature.
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A Thermodynamic description and phase relationships of the FeCr system: Part II the liquid phase and the fcc phase

TL;DR: In this article, the high-temperature thermodynamic data and phase equilibria of the FeCr binary reported in the literature are assessed and a set of thermodynamic values for the liquid, bcc and fcc phases are obtained.