scispace - formally typeset
Y

Yingbin Wang

Researcher at Henan University of Technology

Publications -  1
Citations -  118

Yingbin Wang is an academic researcher from Henan University of Technology. The author has contributed to research in topics: Ionic liquid & Catalysis. The author has an hindex of 1, co-authored 1 publications receiving 97 citations.

Papers
More filters
Journal ArticleDOI

Synthesis of cationic starch with a high degree of substitution in an ionic liquid

TL;DR: In this article, Cationic corn starch derivatives containing quaternary ammonium groups with a high degree of substitution were synthesized by reacting corn starch with glycidyltrimethylammonium chloride in a homogeneous manner using 1-butyl-3methylimidazolium chloride (BMIMCl) as a reaction medium.