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Yong-Jun Cha

Researcher at Changwon National University

Publications -  22
Citations -  127

Yong-Jun Cha is an academic researcher from Changwon National University. The author has contributed to research in topics: Flavor & Dimethyl trisulfide. The author has an hindex of 7, co-authored 22 publications receiving 115 citations.

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In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic Rats

TL;DR: Results suggest that the commercial product “Black Onion Extract” may possess anti-hyperglycemic potential in diabetes.
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Identification of radiolytic marker compounds in the irradiated beef extract powder by volatile analysis

TL;DR: In this paper, two different extraction methods such as solid phase microextraction (SPME) and purge and trap (P&T) were used to detect radiolytic volatile compounds as marker compounds by testing beef extract powder.
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Optimal Conditions for Enzymatic Hydrolysate of Snow Crab Chionoecetes japonicus Cooker Effluent Using Response Surface Methodology

TL;DR: In this paper, the optimal hydrolysis conditions for the production of a flavoring from the precipitation of snow crab cooker effluent (PSCCE) with commercial proteases were determined.
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Comparison of Volatile Flavor Compounds of Domestic Onions Harvested in Various Regions

TL;DR: In this paper, volatile compounds were detected in onion samples by solid phase microextraction (SPME)/GC/MSD and they consisted mainly of sulfur-containing compounds (20), aldehydes (4), ketones (5), esters (11), aromatic hydrocarbons (4, nitro-gen containing compounds (2), and miscellaneous compounds (5).