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Yongsheng Wang

Researcher at Jilin University

Publications -  15
Citations -  105

Yongsheng Wang is an academic researcher from Jilin University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 6, co-authored 11 publications receiving 74 citations.

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Simultaneous Determination of Six Active Components in Oviductus Ranae via Quantitative Analysis of Multicomponents by Single Marker

TL;DR: The proposed QAMS method was proved to be accurate and feasible based on methodological experiments, and provided a simple, efficient, economical, and accurate way to control the quality of Oviductus Ranae.
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Antitussive and Anti-inflammatory Dual-active Agents Developed from Natural Product Lead Compound 1-Methylhydantoin.

TL;DR: The results of the above models suggested that this novel agent had remarkable antitussive, anti-inflammatory, and anti-PM 2.5 acute pneumonia activities.
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Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods

TL;DR: An efficient method based on the analysis of polyunsaturated fatty acids in petroleum ether extract by high performance liquid chromatography (HPLC) indicated that the newly developed method has potential application prospects for the quality evaluation of Oviductus Ranae.
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Rana chensinensis Ovum Oil Based on CO2 Supercritical Fluid Extraction: Response Surface Methodology Optimization and Unsaturated Fatty Acid Ingredient Analysis.

TL;DR: A green and efficient CO2 supercritical fluid extraction (CO2-SFE) technology for RCOO is developed and the confirmation of principal bioactive ingredients of the extract is confirmed, which laid a foundation for the green production of RCOO.
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HPLC Fingerprint Combined with Quantitation of Main Effective Components and Chemometrics as an Efficient Method for Quality Evaluation of Oviductus Ranae

TL;DR: Wang et al. as discussed by the authors proposed an accurate, efficient, scientific and comprehensive evaluation method for assessing the quality of Oviductus Ranae products for consumers, which is based on the method of high performance liquid chromatography (HPLC).