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Yoshio Tsuda

Researcher at Green Cross International

Publications -  45
Citations -  345

Yoshio Tsuda is an academic researcher from Green Cross International. The author has contributed to research in topics: Trifluoromethyl & Transplantation. The author has an hindex of 10, co-authored 45 publications receiving 341 citations.

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Patent

Oxygen-transferable fluorocarbon emulsion

TL;DR: In this paper, a perfluorocarbon compound is emulsified in an aqueous medium by the aid of a high-molecular-weight nonionic surfactant with a molecular weight of about 2,000 to 20,000.
Patent

Fat emulsion for intravenous injection

TL;DR: A stable fat emulsion having low side effects, which is suitable as nutritive infusion fluid for intravenous injection, is provided in this article, which contains 5-50 (W/V) % of soybean oil, yolk phospholipids in a weight ratio to the soy bean oil of 1/4-1/25, 0.01-0.30 (W)/V) of a fatty acid or salt thereof having 12-20 carbon atoms and the balance of water.
Journal ArticleDOI

Quantitative structure-in vivo half-life relationships of perfluorochemicals for use as oxygen transporters.

TL;DR: Results suggested that, taking the emulsifiability of hetero atom-containing PFCs into consideration, a cyclic F-ether and F-tertiary amine with fused ring, containing fewer fluorines than acyclic analogues, might be a good candidate compound as an oxygen transporter.
Journal ArticleDOI

Discussion and considerations for the excretion mechanism of perfluorochemical emulsion.

TL;DR: Experimental results supported the idea that PFC emulsion particles taken up by the RES organs, are stripped at their surfactant layers in the cells and move across the cell membranes to the blood vessels and into other tissues such as adipose at a rate that depends on the lipophilicity of the PFC's.
Patent

Contrast medium for blood vessel

TL;DR: In this article, an ultrafine particulate contrast medium for blood vessels, containing an 8W12C brominated perfluorocarbon (PFC) having at least one or two bromine atoms in the molecule, an emulsifying agent selected from an egg yolk or soybean phospholipid or/and a high polymeric nonionic surfactant, e.g. polyoxyethylene-polyoxypropylene copolymer, having a molecular weight of about 2,000W20,000, and an 8w22C fatty acid