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Yoshiyuki Chiba

Researcher at Osaka University

Publications -  12
Citations -  441

Yoshiyuki Chiba is an academic researcher from Osaka University. The author has contributed to research in topics: Docosahexaenoic acid & Eicosapentaenoic acid. The author has an hindex of 8, co-authored 12 publications receiving 422 citations.

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Journal ArticleDOI

Pluronic F-127 gels incorporating highly purified unsaturated fatty acids for buccal delivery of insulin.

TL;DR: The finding demonstrate that 20% PF-127 gels containing unsaturated fatty acids are potential formulations for the buccal delivery of insulin.
Journal ArticleDOI

Enhanced rectal absorption of insulin-loaded Pluronic F-127 gels containing unsaturated fatty acids.

TL;DR: The finding demonstrated that 20% PF127 gels containing unsaturated fatty acids are potential formulations for rectal delivery of insulin, indicating that the absorption of insulin occurred very rapidly in the rectum.
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In vivo effects of highly purified docosahexaenoic acid on rectal insulin absorption.

TL;DR: It is demonstrated that DHA has a strong insulin permeability enhancement effect and little toxicity, and is an attractive candidate as an absorption enhancer for intestinal delivery of insulin.
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Enhanced colonic and rectal absorption of insulin using a multiple emulsion containing eicosapentaenoic acid and docosahexaenoic acid.

TL;DR: The results indicate that a W/O/W multiple emulsion incorporating DHA is a possible means of facilitating the intestinal absorption of insulin without inducing any serious damage to the epithelial cells.
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Docosahexaenoic Acid and Eicosapentaenoic Acid Induce Changes in the Physical Properties of a Lipid Bilayer Model Membrane

TL;DR: Data show that unsaturated fatty acids, particularly DHA and EPA, induce a marked change in the lipid bilayer structure, and it is found that uns saturated fatty acids acted efficiently on the DPPC bilayer, even when incorporated in emulsion form.