Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin.

Chitosan-silica with hops β-acids added films as prospective food packaging materials: Preparation, characterization, and properties

Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties

The serious problems caused by extensive usage of petroleum-based plastic materials led to investigating the comprehensive studies and developing active food packaging materials. Even if the chitosan-based films are considered an attractive source, they exhibit some practical difficulties in developing active food packaging applications. Hence, Ficus carica Linn leaves extract (FLE), with the features of its cheapness, easy accessibility and superoxide anion radical scavenging activity, was incorporated into chitosan (CS) film at various concentrations (2%–6% w/w). To the best of our knowledge, this was the first time that FLE was utilized as a bioactive substance incorporated into chitosan films to develop eco-friendly, biodegradable, active food packaging material. The results obtained revealed that FLE incorporation into chitosan films significantly improved the swelling, water solubility and opacity of neat chitosan films. FTIR and morphological analysis indicated that the films produced exhibited smooth structure with homogenous dispersion of FLE. In mechanically, the addition of FLE resulted in a significant reduction in tensile strength while the elasticity of the films was improved. Additionally, the antioxidant and biodegradability properties of neat chitosan films were enhanced significantly. It was concluded that CS-FLE films appeared to be a capable and enhanced option for synthetic polymer-based food packaging materials. Based on the analyses performed, further studies are suggested on the packaging application for various foods and to evaluate the possible interaction of packaging film materials with the compounds of the food products, to avoid possible negative effects. 

Development of Ficus carica Linn leaves extract incorporated chitosan films for active food packaging materials and investigation of their properties

Biodegradable active, intelligent, and smart packaging materials for food applications

The aim of this study was to develop active films based on blends of gelatin and/or chitosan containing different bioactive agents (hop extract, hop α-acids, or hop β-acids) The physical, mechanical, optical, structural, and barrier properties, as well as antioxidant and antibacterial activity of the resulting films were characterized and investigated The results indicate that films based on blends of gelatin and/or chitosan have extremely good mechanical properties, which are further improved upon the addition of bioactive agents All films with bioactive agents showed better ultraviolet light barrier properties than those without bioactive agents, conferring an advantage in protecting food against oxidizing reactions Fourier transform infrared spectroscopy analysis confirmed that there were interactions between bioactive agents and the biopolymers In addition, chitosan and/or gelatin edible films containing bioactive agents demonstrated strong antioxidant activities They were also shown to have antimicrobial activity and to be more effective against Gram-positive than against Gram-negative bacteria

Yumei Liu

Papers

The physical properties, antioxidant and antimicrobial activity of chitosan–gelatin edible films incorporated with the extract from hop plant