The invention provides a method for preparing a fermentation health-care beverage from navel oranges and bananas. The method comprises the following steps of adopting the navel oranges and the bananas as fermentation main raw materials, peeling the navel oranges and the bananas, mashing the peeled navel oranges and the peeled bananas, performing pulping, adding raw honey and pure water, and adopting lactic acid bacteria strains as fermentation bacterial strains; adding fermentation bacterial liquid to a fermentation system according to the proportion of 1-5% of fermentation raw liquid, wherein the fermentation temperature is 25-35 DEG C, pH is 5.0-8.0, and the fermentation time is about 10 days, and producing and preparing a pomelo and white turnip fermentation health-care beverage. According to the method disclosed by the invention, fermentation is complete, and varied enzymes, vitamins, amino acids and trace elements in the fermentation health-care beverage are sufficiently given off; the fermentation health-care beverage has unique flavor of the navel oranges and the bananas, is moderate in sour and sweet degrees, and rich in nutrition, adopts a conventional fermentation technique, and belongs to the technical field of bioengineering.

Making method of navel orange and banana fermentation health-care beverage

The invention relates to health-care nutrient solution and specially discloses health-care nutrient solution containing lemon enzyme. The nutrient solution is prepared from the following ingredients in parts by weight: 5 to 8 parts of lemon enzyme, 3 to 5 parts of spiral seaweed powder, 5 to 8 parts of corchorus olitorius herb juice, 5 to 8 parts of kiwi fruit juice, 3 to 5 parts of grenadine juice, 1 to 2 parts of hawthorn fruit juice, 5 to 8 parts of red date concentrated solution, 2 to 5 parts of fructus lycii extracting solution, 1 to 3 parts of brown sugar, 1 to 3 parts of white granulated sugar, 0.05 to 0.1 part of tea polyphenol, 0.01 to 0.1 part of sodium citrate, 0.2 to 0.8 part of sodium chloride and 100 parts of purified water. The invention further discloses a preparation method of the nutrient solution. The organic lemon enzyme health-care nutrient solution disclosed by the invention contains full and balanced nutrients, contains rich active ingredients, can improve the absorption and utilization rate of a human body to nutrients and improves functional immunity of the human body. Furthermore, the organic lemon enzyme health-care nutrient solution disclosed by the invention has good stability.

Organic lemon enzyme health-care nutrient solution and preparation method thereof

The invention belongs to the technical field of food beverages and in particular relates to a water hyacinth beverage capable of clearing away heat and decreasing internal heat. The water hyacinth beverage is prepared from the following raw materials: water hyacinth pulp, a saccharifying enzyme, fresh pumpkin peel, fresh rose flower, corn, pineapple pulp, nootkatone, lycium barbarum polysaccharide, fruit of vaccinium bracteatum thunb, zymophyte and distilled water. The water hyacinth beverage provided by the invention has uniform color and luster, is slightly green and has color and luster; the water hyacinth beverage has no sediment and no floc after standing; the rose flower aroma and the water hyacinth fragrance are rich and harmonious; the water hyacinth beverage is sweet, sour and palatable and has no bitter and dry taste; the water hyacinth beverage has very good effects of clearing away heat and decreasing internal heat and has remarkable treatment effect on patients with long-period constipation, serious ozostomia and swelling and pain in throat.

Water hyacinth beverage capable of clearing away heat and decreasing internal heat

The invention discloses fermented lemon fruit and vegetable juice which is prepared from the following ingredients in parts by weight: 400-500 parts of lemon, 200-300 parts of fruit, 200-300 parts of vegetable, 10-15 parts of brown sugar, 10-15 parts of honey and 20-30 parts of rose, wherein the fruits comprise pineapples, mangos, dragon fruits, Chinese chestnuts and plums, which are mixed in an equal proportion; the vegetables comprise pawpaw, bamboo shoots, bitter gourds, corchorus olitorius and okra, which are mixed in an equal proportion. The fermented lemon fruit and vegetable juice has the characteristics of being rich in nutrition and delicious in taste and can relieve thirst, restore energy, enhance human immunity, strengthen physique of people and keep fit and live long.

Zhang Hua

Papers

Fermented lemon fruit and vegetable juice