The invention discloses kiwi fruit sesame paste. Kiwi fruits are sliced into thick slices, the thick slices are dried and cut into grains, the dried kiwi grains are rolled into sheets and are evenly mixed with sesame powder and rice flour, and a kiwi fruit sesame paste product which is strong in kiwi fruit flavor, rich in nutrient, easy, convenient and safe to produce, low in energy consumption and more convenient to eat is obtained.

Kiwi fruit sesame paste

The invention relates to an instant nutritional food capable of regulating the health of women, wherein the instant nutritional food is a mixture comprising a powdery base material or a granular basematerial, and comprises, by weight, 25-50 parts of red rice powder, 30-50 parts of coix seed, 4-12 parts of red bean powder, 3-12 parts of hemp seed powder, 4-10 parts of Radix Puerariae powder, 5-12parts of black sesame powder, 4-12 parts of konjac powder, 5-12 parts of lotus root starch, and 6-14 parts of brown sugar powder, and the granular base material comprises: 4-8 parts of dried longan,5-12 parts of dried red dates, 5-12 parts of red raisins, 4-8 parts of Chinese wolfberry, and 10-15 parts of oatmeal. According to the present invention, the instant nutritional food researched by selecting and scientifically matching plants with medicine and food homology and coarse grains is rich in various plant proteins, amino acids, multivitamins and cellulose, has effects of qi-blood enriching, intestine smoothing, constipation relieving, detoxification and face nourishing after the long-term taking, and can meet the healthy and balanced requirements of women.

Instant nutritional food capable of regulating health of women

The invention relates to mushroom black rice crusts and a preparation method thereof, belonging to the technical field of snack food processing. The mushroom black rice crusts comprise the following raw materials: 1-1.5 parts of black rice flour, 2.5-3 parts of rice flour and 2 parts of mushrooms. The mushrooms contain rich vitamins, minerals and proteins, thus conducing to increasing the nutrients of the mushroom black rice crusts. The proteins of the mushrooms comprise eight essential amino acids and ten non-essential amino acids, which mostly belong to L-type amino acids, and have higher activities and are easy to absorb and utilize by human bodies. The mushrooms are rich in flavor nucleotides and flavor amino acids and are matched with the fragrance of rice and black rice in a specific proportion, so that the mushroom black rice crusts have unique flavor and can still meet the requirements of general consumers for tastes even if seasonings are not added. The taste and flavor of the rice crusts prepared by mixing the mushrooms with the black rice flour, the rice flour and flour after the mushrooms are subjected to enzymolysis to prepare a dough and then carrying out vacuum frying can be further improved.

Mushroom black rice crusts and preparation method thereof

The invention discloses a purple potato-added composite rice milk beverage. The beverage is prepared from the following components in percentage by weight: 40-50 percent of dried purple potato flour, 10-20 percent of unpolished rice, 25-40 percent of glutinous rice and 5-10 percent of nut mixture. The invention further provides a method for preparing the beverage. According to the purple potato-added composite rice milk beverage, purple potatoes are added into a composite rice milk beverage product, so that the rice milk beverage has the effects of enhancing human body physical constitution and immunity, enhancing eyesight and inhibiting carcinogenic substances based on maintaining original nutritional ingredients, has effects of keeping digestive tracts lubricated, loosening the bowel to relieve constipation and improving spleen-stomach deficiency, and can be used for promoting nutrition and health functions of traditional rice milk beverage products.

Purple potato-added composite rice milk beverage and preparation method thereof

The present invention discloses weight-reducing and life-nourishing oat powder and a preparation method thereof. The oat powder consists of oats, red beans, semen coicis, corn flakes, black sesame seeds and honey; the preparation method comprises the following steps: all the oat grains are poured out, and dust on the surface of the oat grains is wiped with a clean wet towel; the oat grains are poured into a pan, slowly stir-fried over gentle heat and constantly stirred until the oat grains become yellow, thereby turning off the heat; the stir-fried oat grains are poured out, aired, cooled and crushed into powder, and the oat powder is put into a sealed container for preservation; the red beans and the semen coicis are taken fifty-fifty, mixed, washed for a few times until the mixed red beans and semen coicis are clean, thinly spread, dried in the sun, put into an oven for baking with a baking temperature of 150 DEG C for 120 minutes, the baked mixture is removed from the oven, put into a grinder to grind the mixture into powder, and 300 grams of the mixture are grinded for 90 seconds for each time; the corn flakes and the black sesame seeds are taken and crushed into powder; and the honey is added into the oat powder and blended with the oat powder according to different tastes, and the oat powder can be drunk by being brewed with water. The oat powder is harmless in materials, convenient to draw materials, relatively low in cost, and beneficial to the physical and mental health of the human body.

Weight-reducing and life-nourishing oat powder and preparation method thereof

The invention relates to a black element composite beverage and a preparation method thereof The black element composite beverage comprises the following components in parts by weight: 8-12 parts of black rice, 8-12 parts of black beans, 3-7 parts of black sesame, 9-11 parts of white granulated sugar, 005-015 parts of konjaku flour and 003-006 part of lecithin The preparation method comprises the following steps: (1) screening raw materials; (2) preparing black rice milk; (3) preparing black bean milk; (4) preparing black sesame milk; (5) blending to obtain a composite beverage; (6) homogenizing; (7) filling, and sterilizing The blended black element composite beverage disclosed by the invention is suitable for most people and brainworkers especially, has multiple nutritional factors favorable to body health and has a very good slimming effect because of containing very less fat and protein According to the black element composite beverage, the raw materials are all pure natural materials without any synthetic additives; the black element composite beverage disclosed by the invention can be preserved for a long time by being packaged with a can

Black element composite beverage and preparation method thereof

The invention relates to nutritional convenient breakfast food and a preparation method thereof. The nutritional convenient breakfast food comprises the following ingredients in parts by weight: 15 to 20 parts of cooked sesame powder, 15 to 20 parts of cooked red bean powder, 15 to 20 parts of cooked oat powder, 15 to 20 parts of cooked coix seed powder, 5 to 10 parts of raisin, 5 to 10 parts of dried apple, 5 to 10 parts of dried kiwi and 10 to 15 parts of milk powder. The preparation method comprises the following steps: uniformly stirring and mixing the cooked sesame powder, the cooked red bean powder, the cooked oat powder, the cooked coix seed powder and the milk powder by utilizing a spoon, adding the raisin, the dried apple, the dried kiwi and warm liquid, and uniformly stirring all materials. The warm liquid can be hot water, hot soybean milk or hot milk. The cereal powder is adequately combined with the dried fruits, so that the nutrition is rich, and the body health of people can be facilitated; moreover, the components can be changed according to the requirements, the nutrition and the taste are good, convenience in eating is achieved, the appetite of people can be improved, and the nutritional convenient breakfast food is suitable for meeting the requirement of people.

Nutritional convenient breakfast food and preparation method thereof

The invention relates to a method for preparing health-care yolk crispy rice. The method comprises the following steps: (1) screening of raw materials; (2) raw materials and formula, namely 40-45 parts of brown rice, 40-45 parts of black rice, 10-15 parts of buckwheat flour, 5-10 parts of yolk, 1-1.5 parts of table salt and 0.12-0.15 part of monosodium glutamate; (3) cooking; (4) mixing of the raw materials; (5) shaping; (6) cooking; (7) auxiliary material preparation; (8) uniform stirring; and (9) packing. The black rice and the brown rice substitute polished rice, so that the product based on the traditional food is rich in color and healthy to eat. Moreover, the health-care yolk crispy rice serving as a snack or an auxiliary diet is very convenient; compared with the polished rice, the brown rice is processed slightly, so that multiple ingredients beneficial to a human body are well preserved; and the black rice contains beneficial factors which are not contained in the polished rice and are beneficial to body health, so that the body can be kept in a good state if the health-care yolk crispy rice is often eaten.

Zhu Zuopeng

Papers

Black element composite beverage and preparation method thereof

Nutritional convenient breakfast food and preparation method thereof

Method for preparing health-care yolk crispy rice