The growing demand for food poses major challenges to humankind. We have to safeguard both biodiversity and arable land for future agricultural food production, and we need to protect genetic diversity to safeguard ecosystem resilience. We must produce more food with less input, while deploying every effort to minimize risk. Agricultural sustainability is no longer optional but mandatory. There is still an on-going debate among researchers and in the media on the best strategy to keep pace with global population growth and increasing food demand. One strategy favors the use of genetically modified (GM) crops, while another strategy focuses on agricultural biodiversity. Here, we discuss two obstacles to sustainable agriculture solutions. The first obstacle is the claim that genetically modified crops are necessary if we are to secure food production within the next decades. This claim has no scientific support, but is rather a reflection of corporate interests. The second obstacle is the resultant shortage of research funds for agrobiodiversity solutions in comparison with funding for research in genetic modification of crops. Favoring biodiversity does not exclude any future biotechnological contributions, but favoring biotechnology threatens future biodiversity resources. An objective review of current knowledge places GM crops far down the list of potential solutions in the coming decades. We conclude that much of the research funding currently available for the development of GM crops would be much better spent in other research areas of plant science, e.g., nutrition, policy research, governance, and solutions close to local market conditions if the goal is to provide sufficient food for the world’s growing population in a sustainable way.

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Feeding the world: genetically modified crops versus agricultural biodiversity

Many environmental factors constrain the production of major food crops in Sub-Saharan Africa and South Asia. At the same time, these food production systems themselves have a range of negative impacts on the environment. In this paper we review the published literature and assess the depth of recent research (since 2000) on crop x environment interactions for rice, maize, sorghum/millets, sweetpotato/yam and cassava in these two regions. We summarize current understandings of the environmental impacts of crop production systems prior to crop production, during production and post-production, and emphasize how those initial environmental impacts become new and more severe environmental constraints to crop yields. Pre-production environmental interactions relate to agricultural expansion or intensification, and include soil degradation and erosion, the loss of wild biodiversity, loss of food crop genetic diversity and climate change. Those during crop production include soil nutrient depletion, water depletion, soil and water contamination, and pest resistance/outbreaks and the emergence of new pests and diseases. Post-harvest environmental interactions relate to the effects of crop residue disposal, as well as crop storage and processing. We find the depth of recent publications on environmental impacts is very uneven across crops and regions. Most information is available for rice in South Asia and maize in Sub-Saharan Africa where these crops are widely grown and have large environmental impacts, often relating to soil nutrient and water management. Relatively few new studies have been reported for sorghum/millets, sweetpotato/yam or cassava, despite their importance for food security on large areas of marginal farmland in Sub-Saharan Africa – however, there is mounting evidence that even these low-input crops, once thought to be environmentally benign, are contributing to cycles of environmental degradation that threaten current and future food production. A concluding overview of the emerging range of published good practices for smallholder farmers highlights many opportunities to better manage crop x environment interactions and reduce environmental impacts from these crops in developing countries.

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Environmental impacts and constraints associated with the production of major food crops in Sub-Saharan Africa and South Asia

Salicylic acid (SA) is a very simple phenolic compound (a C7H6O3 compound composed of an aromatic ring, one carboxylic and a hydroxyl group) and this simplicity contrasts with its high versatility and the involvement of SA in several plant processes either in optimal conditions or in plants facing environmental cues, including heavy metal (HM) stress. Nowadays, a huge body of evidence has unveiled that SA plays a pivotal role as plant growth regulator and influences intra- and inter-plant communication attributable to its methyl ester form, methyl salicylate, which is highly volatile. Under stress, including HM stress, SA interacts with other plant hormones (e.g., auxins, abscisic acid, gibberellin) and promotes the stimulation of antioxidant compounds and enzymes thereby alerting HM-treated plants and helping in counteracting HM stress. The present literature survey reviews recent literature concerning the roles of SA in plants suffering from HM stress with the aim of providing a comprehensive picture about SA and HM, in order to orientate the direction of future research on this topic.

https://www.mdpi.com/1420-3049/25/3/540/pdf

The Role of Salicylic Acid in Plants Exposed to Heavy Metals

Salinity is a constraint limiting plant growth and productivity of crops throughout the world. Understanding the mechanism underlying plant response to salinity provides new insights into the improvement of salt tolerance-crops of importance. In the present study, we report on the responses of twenty cultivars of tomato. We have clustered genotypes into scale classes according to their response to increased NaCl levels. Three local tomato genotypes, representative of different saline scale classes, were selected for further investigation. During early (0 h, 6 h and 12 h) and later (7 days) stages of the response to salt treatment, ion concentrations (Na+, K+  and Ca2+), proline content, enzyme activities (catalase, ascorbate peroxidase and guiacol peroxidase) were recorded. qPCR analysis of candidate genes WRKY (8, 31and 39), ERF (9, 16 and 80), LeNHX (1, 3 and 4) and HKT (class I) were performed. A high K+, Ca2 +and proline accumulation as well as a decrease of Na+  concentration-mediated salt tolerance. Concomitant with a pattern of high-antioxidant enzyme activities, tolerant genotypes also displayed differential patterns of gene expression during the response to salt stress.

Effect of salt stress on ion concentration, proline content, antioxidant enzyme activities and gene expression in tomato cultivars.

Salicylic acid-induced nitric oxide enhances arsenic toxicity tolerance in maize plants by upregulating the ascorbate-glutathione cycle and glyoxalase system.

Sorghum [(Sorghum bicolor L.) Moench] is a highly productive crop plant, which can be used for alternative energy resource, human food, livestock feed or industrial purposes. The biomass of sorghum can be utilized as solid fuel via thermochemical routes or as a carbohydrate substrate via fermentation processes. The plant has a great adaptation potential to drought, high salinity and high temperature, which are important characteristics of genotypes growing in extreme environments. However, the climate change in the 21st century may bring about new challenges in the cultivated areas. In this review, we summarize the most recent literature about the responses of sorghum to the most important abiotic stresses: nutrient deficiency, aluminium stress, drought, high salinity, waterlogging or temperature stress the plants have to cope with during cultivation. The advanced molecular and system biological tools provide new opportunities for breeders to select stress-tolerant and high-yielding cultivars.

/pdf/response-of-sorghum-to-abiotic-stresses-a-review-plg7tk241l.pdf

Response of Sorghum to Abiotic Stresses: A Review

Salt stress-induced production of reactive oxygen- and nitrogen species and cell death in the ethylene receptor mutant Never ripe and wild type tomato roots

Comparison of polyamine metabolism in tomato plants exposed to different concentrations of salicylic acid under light or dark conditions.

In the last decade contradictory results have been published as to whether exogenous salicylic acid (SA) can increase salt stress tolerance in cultivated plants by inducing an antioxidant response. Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10-4 M), low concentrations were ineffective. An efficient accumulation of Na+ in older leaves is a well-known response to salt stress in tomato plants (Solanum lycopersicum cv. Rio fuego) but it remains largely unexplored whether young and old leaves or root tissues have a distinct antioxidant status during salt stress after hardening with 10-7 M or 10-4 M SA. The determination of superoxide dismutase (SOD) and catalase (CAT) activity revealed that the SAinduced transient increases in these enzyme activities in young leaf and/or root tissues did not correlate with the salt tolerance of plants. Salt stress resulted in a tenfold increase in ascorbate peroxidase (APX) activities of young leaves and significant increases in APX and glutathione reductase (GR) activities of the roots hardened with 10-4 M SA. Both total ascorbate (AsA) and glutathione pools reached their highest levels in leaves after 10-7 M SA pre-treatment. However, in contrast to the leaves, the total pool of AsA decreased in the roots under salt stress and thus, due to low APX activity, active oxygen species were scavenged by ascorbate non-enzymatically in these tissues. The increased GR activities in the roots after treatment with 10-4 M SA enabled plants to enhance the reduced glutathione (GSH) pool and maintain the redox status of AsA under high salinity, which led to increased salt tolerance.

The Alleviation of the Adverse Effects of Salt Stress in the Tomato Plant by Salicylic Acid Shows A Time- and Organ-Specific Antioxidant Response

Long-term pre-treatment of tomato plants with low concentration of salicylic acid can induce abiotic stress tolerance by activating enzymatic and non-enzymatic antioxidant defense system. Changes of antioxidant defense system and catabolism of polyamines in tomato (Solanum lycopersicum) plants were investigated. Our results suggest that by affecting the polyamine catabolism salicylic acid can contribute to plant abiotic stress tolerance.

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Zoltán Takács

Papers

Response of Sorghum to Abiotic Stresses: A Review

Salt stress-induced production of reactive oxygen- and nitrogen species and cell death in the ethylene receptor mutant Never ripe and wild type tomato roots

Comparison of polyamine metabolism in tomato plants exposed to different concentrations of salicylic acid under light or dark conditions.

The Alleviation of the Adverse Effects of Salt Stress in the Tomato Plant by Salicylic Acid Shows A Time- and Organ-Specific Antioxidant Response

Interaction between salicylic acid and polyamines and their possible roles in tomato hardening processes