Z
Zoran Zorić
Researcher at University of Zagreb
Publications - 61
Citations - 1181
Zoran Zorić is an academic researcher from University of Zagreb. The author has contributed to research in topics: Chemistry & Polyphenol. The author has an hindex of 14, co-authored 43 publications receiving 670 citations.
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Journal ArticleDOI
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides.
Ana Dobrinčić,Sandra Balbino,Zoran Zorić,Sandra Pedisić,Danijela Bursać Kovačević,Ivona Elez Garofulić,Verica Dragović-Uzelac +6 more
TL;DR: This review includes the most recent conventional procedures for brown algae polysaccharides extraction along with advanced extraction techniques (microwave-assisted extraction, ultrasound assisted extraction, pressurized liquid extraction and enzymes assisted extraction) which can effectively improve extraction process.
Journal ArticleDOI
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
Ivona Elez Garofulić,Anet Režek Jambrak,Slobodan Milošević,Verica Dragović-Uzelac,Zoran Zorić,Zoran Herceg +5 more
TL;DR: In this article, the authors evaluated the effect of cold atmospheric pressure gas phase plasma treatment on anthocyanins and phenolic acids in sour cherry Marasca juice, and found that short treatment (3 min) of larger volume of the juice (3 mL) resulted in the highest concentration of both Anthocyanin and Phenolic acids.
Journal ArticleDOI
Gas phase plasma impact on phenolic compounds in pomegranate juice.
Zoran Herceg,Danijela Bursać Kovačević,Jasenka Gajdoš Kljusurić,Anet Režek Jambrak,Zoran Zorić,Verica Dragović-Uzelac +5 more
TL;DR: Results demonstrate the potential of near infrared reflectance spectroscopy that can be successfully used to evaluate the quality of pomegranate juice upon plasma treatment considering the phenolic compounds.
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Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
Predrag Putnik,Francisco J. Barba,Ivana Španić,Zoran Zorić,Verica Dragović-Uzelac,Danijela Bursać Kovačević +5 more
TL;DR: In this article, the authors evaluated the application of PLE to engineer green extracts of Croatian olive leaves ( Olea europaea, cv. Oblica) for potential industrial production (functional foods/pharmaceuticals).
Journal Article
Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste
TL;DR: In this article, the effect of heating temperature and processing time on the stability of anthocyanins (cyanidin-3-glucosylrutinoside) and phenolic acids (chlorogenic, neochlorogenic, p-coumaric and ferulic acid) in freeze-dried Marasca sour cherry pastes was studied.