Z
Zuoxing Zheng
Researcher at University of Massachusetts Amherst
Publications - 15
Citations - 866
Zuoxing Zheng is an academic researcher from University of Massachusetts Amherst. The author has contributed to research in topics: Pomace & Peroxidase. The author has an hindex of 12, co-authored 15 publications receiving 819 citations. Previous affiliations of Zuoxing Zheng include University of Massachusetts Boston.
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Journal ArticleDOI
Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase
Zuoxing Zheng,Kalidas Shetty +1 more
TL;DR: The results suggest that cranberry pomace is a potential substrate for producing food-grade phenolics and fungal beta-glucosidase, which has potential applications in wine and juice processing for aroma and flavor enrichment through enzymatic hydrolysis of glucoside precursors.
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A model for enhanced pea seedling vigour following low pH and salicylic acid treatments
TL;DR: Stimulating phenolic synthesis through low pH treatment supports the hypothesis that acid-induced cell growth and elongation may be regulated through the pentose-phosphate pathway.
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Decolorization of polymeric dyes by a novel Penicillium isolate
TL;DR: It appears that the decolorization process involved initial mycelial adsorption of dye compounds, which was probably followed by biodegradation through microbial metabolism, and theDecolorization may be affected by medium constituents.
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Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes
Zuoxing Zheng,Kalidas Shetty +1 more
TL;DR: In this paper, the authors used fruit-processing wastes including apple pomace, cranberry pomaces and strawberry pomsace as substrates for polygalacturonase (PG) production by Lentinus edodes through solid-state fermentation.
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Cranberry processing waste for solid state fungal inoculant production
Zuoxing Zheng,Kalidas Shetty +1 more
TL;DR: In this paper, the growth of several agriculturally and industrially important fungi on cranberry pomace substrate through solid-state fermentation was investigated. And the authors concluded that bioconversion of cranberry processing waste by industrial beneficial fungi through solid state fermentation was feasible.