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Showing papers in "Lwt - Food Science and Technology in 1971"

Journal Article•
The aroma of black currants. : 4. The influence of heat measured by instrumental methods

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Erik von Sydow, G. Karlsson
01 Jan 1971-Lwt - Food Science and Technology

19 citations

Journal Article•
The aroma of black currants. : 5. The influence of heat measured by odour quality assessment techniques

[...]

Erik von Sydow, G. Karlsson
01 Jan 1971-Lwt - Food Science and Technology
TL;DR: The influence of heat measured by odour quality assessment techniques as mentioned in this paper has been shown to be a significant influence on the smell of black currants, especially in the presence of heat.
Abstract: The aroma of black currants. : 5. The influence of heat measured by odour quality assessment techniques

15 citations

Journal Article•
Die Bedeutung der Dosimetrie fuer die Abschaetzung eines moeglichen Risikos bei der Lebensmittelbestrahlung, am Beispiel des Clostridium Botulinum-Problems bei der Strahlenkonservierung von Fisch

[...]

D. Ehlermann
01 Jan 1971-Lwt - Food Science and Technology

1 citations