Showing papers in "Lwt - Food Science and Technology in 1972"
Journal Article•
TL;DR: Inactivation of lipoxygenase from peas (Pisum Sativum L) was reported in this paper, where time-temperature relationships and pH-dependence were investigated.
Abstract: Thermal inactivation of lipoxygenase from peas (Pisum Sativum L.) : 1. Time-temperature relationships and pH-dependence
22 citations
Journal Article•
TL;DR: In this paper, inactivation of lipoxygenase from peas (Pisum Sativum L) was reported. But the authors did not consider the influence of substrate and reaction products.
Abstract: Thermal inactivation of lipoxygenase from peas (Pisum Sativum L.) : 2. Influence of substrate and reaction products
12 citations