Showing papers in "Lwt - Food Science and Technology in 1973"
Journal Article•
TL;DR: The aroma of black currants is described in this paper, where the authors investigate the relationship between instrumental and sensory data from unheated and heated currants and find that they are correlated.
Abstract: The aroma of black currants. : 6. Correlations between instrumental and sensory data from unheated and heated black currants
10 citations
Journal Article•
TL;DR: The influence of some processing parameters on the aroma of black currants has been investigated in this article, where the authors show that the influence of processing parameters has a profound effect on the smell of currants.
Abstract: The aroma of black currants. : 7. The influence of some processing parameters on the aroma of black currants
4 citations