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Journal ArticleDOI

Biological changes in human populations with agriculture

Clark Spencer Larsen
- 01 Jan 1995 - 
- Vol. 24, Iss: 1, pp 185-213
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TLDR
Findings indicate that the shift from food collection to agriculture involved an overall decline in oral and general health, and changes in food composition and preparation technology contributed to craniofacial and dental alterations.
Abstract
Agriculture has long been regarded as an improvement in the human condition: Once Homo sapiens made the transition from foraging to farming in the Neolithic, health and nutrition improved, longevity increased, and work load declined. Recent study of archaeological human remains worldwide by biological anthropologists has shown this characterization of the shift from hunting and gathering to agriculture to be incorrect. Contrary to earlier models, the adoption of agriculture involved an overall decline in oral and general health. This decline is indicated by elevated prevalence of various skeletal and dental pathological conditions and alterations in skeletal and dental growth patterns in prehistoric farmers compared with foragers. In addition, changes in food composition and preparation technology contributed to craniofacial and dental alterations, and activity levels and mobility decline resulted in a general decrease in skeletal robusticity. These findings indicate that the shift from food collection to...

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Citations
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Journal ArticleDOI

Strontium Isotopes from the Earth to the Archaeological Skeleton: A Review

TL;DR: Strontium isotope analysis of archaeological skeletons has provided useful and exciting results in archaeology in the last 20 years, particularly by characterizing past human migration and mobility as mentioned in this paper.
Book

Entangled: An Archaeology of the Relationships between Humans and Things

Ian Hodder
TL;DR: In this article, Hodder used the quote from Gibson that an affordance points both ways, to the environment and to the observer, and showed how the maintenance of walls in the Yorkshire Dales depended on expert ideas about organic foods and recent collective nostalgia for a rural way of life.
Journal ArticleDOI

The causes of porotic hyperostosis and cribra orbitalia: a reappraisal of the iron-deficiency-anemia hypothesis.

TL;DR: Several lines of evidence suggest that the accelerated loss and compensatory over-production of red blood cells seen in hemolytic and megaloblastic anemias is the most likely proximate cause of porotic hyperostosis.
Journal ArticleDOI

On isotopes and old bones

TL;DR: This review charts the developments and progress made in the application of stable light isotope tools to palaeodietary adaptations from the 1970s onwards, and describes the historical landmark studies that have marked major progress.
Journal ArticleDOI

Explaining sex differences in dental caries prevalence: saliva, hormones, and "life-history" etiologies.

TL;DR: The results suggest that hormonal fluctuations can have a dramatic effect on the oral health of women, and constitute an important causal factor in explaining sex differences in caries rates.
References
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Journal ArticleDOI

Patterns of molar wear in hunter–gatherers and agriculturalists

TL;DR: Samples of modern and prehistoric hunger-gatherers and agriculturalists are used to test the hypothesis that there are systematic differences in patterns of tooth wear related to major differences in subsistence and food preparation.
Journal ArticleDOI

Postcranial robusticity in Homo. I: Temporal trends and mechanical interpretation.

TL;DR: The environmental (behavioral) factors that brought about the decline in postcranial robusticity in Homo are ultimately linked to increases in brain size and cultural-technological advances, although changes in robusticity lag behind changes in cognitive capabilities.
Book ChapterDOI

The Evolution of Hunting

TL;DR: The archeological evidence for the importance of the hunting way of life in producing man is best shown by the length of time hunting has dominated human history as discussed by the authors, and the inability to cope with water is shown in the archeological record by the absence of remains offish, shellfish or any object that required going deeply into water or using boats.
Journal ArticleDOI

Dental anthropological indications of agriculture among the Jomon people of central Japan. X. Peopling of the Pacific

TL;DR: The high rate of crown caries (8.6%; 119/1,377 teeth) and other oral pathologies in 101 central Japan Middle to Late Jomon Period (ca. 1000 B.C.) crania indicate a level of carbohydrate consumption consistent with an agriculture hypothesis.
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