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All figures (7)
Table 2. Animal performances during fattening (CG) or during low growth periods (LGP) lasting for 4, 8, or 14 mo (G2, G3, G4) before a fattening period (RGP) in Belgian Blue double muscled bulls.
Table 3. N intake, N digested, N digestibility and N balance during fattening (CG) or during low growth periods (LGP) lasting for 4, 8, or 14 mo (G2, G3, G4) before a fattening period (RGP) in Belgian Blue double muscled bulls (1).
Table 7. Fatty acid composition (mol/100 mol) of subc taneous, intermuscular and intramuscular fat in Belgian Blue double muscled bulls, slaughtered after fattening (CG) or after low growth periods (LGP) lasting for 4, 8, or 14 mo (G2, G3, G4) followed by a fattening period (RGP).
Table 6. Chemical composition of Longissimus Thoracis muscle from Belgian Blue double muscled bulls, slaughtered after fattening (CG) or after low growth periods (LGP) lasting for 4, 8, or 14 mo (G2, G3, G4) followed by a fattening period (RGP) in Belgian Blue double muscled bulls.
Table 5. Meat quality parameters after a period of fattening (CG) or after slow growth lasting for 4, 8, or 14 mo (G2, G3, G4) followed by rapid fattening (RGP), in Belgian Blue double muscled bulls.
Table 4. Slaughter characteristics and carcass composition in Belgian Blue double muscled bulls slaughtered after fattening (CG) or after a low growth periods (LGP) lasting for 4, 8, or 14 mo (G2, G3, G4) followed by a fattening period (RGP).
Table 1. Composition of the diets.
Journal Article
•
DOI
•
Different periods of feed restriction before compensatory growth in Belgian Blue bulls: I. animal performance, nitrogen balance, meat characteristics, and fat composition.
[...]
Jean-Luc Hornick
,
C. Van Eenaeme
,
Antoine Clinquart
,
Marianne Diez
,
Louis Istasse
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+1 more
01 Jan 1998
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Journal of Animal Science