Patent
Edible oil with favorable omega unsaturated fatty acid spectrum for human nutrition comprises a mixture of olive oil and rapeseed oil
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An edible oil mixture comprising olive oil and another oil is such that the other oil is rapeseed oil as mentioned in this paper, which is a mixture of two oils, and is known as a mixed edible oil.Abstract:
An edible oil mixture comprising olive oil and another oil is such that the other oil is rapeseed oil.read more
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Lipid-containing compositions and methods of use thereof
TL;DR: In this paper, the ratio of omega-6 to the omega-3 fatty acids and their amounts are controlled based on one or more factors including age of the subject, sex of a subject, diet of subject, etc.
Patent
Composition containing olive oil and seed oil
Francois Guy,Jerome Tricault +1 more
TL;DR: In this article, a food composition that consists of an olive oil selected from mixed olive oils and from olive oils from a single type of olive selected from Picholine, Grossanne, Verdale, Negrette, Arbosana, Caillette, Aglandau, Arbequine, Salonenque, Brun and Bouteillan is described.
Patent
Composition comprenant de l'huile d'olive et de l'huile de graines
Francois Guy,Jerome Tricault +1 more
TL;DR: The presente invention concerne une composition alimentaire comprenant, voire consistant en, au moins une huile d'olive en une teneur allant de 75 a 99 % en poids, and au moens une huiile de graines en une Teneur with 1 a 25 % in poids par rapport au poids totale de la composition, lutilisation d'un composition selon l'invention pour assaisonner des aliments, un procede d'assaisonn
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Natural Triglyceride Fats
TL;DR: In this paper, the ratio of saturated C18-acid/saturated (C20+C22+C24)-acids was calculated on total glycerides weight. But the ratio was not defined.
Patent
Oil and fat composition
TL;DR: In this paper, the problem of obtaining an oil and fat composition useful for production of bread or the like having flavor and palate feeling with good texture, inherent in bread, and retaining them intact even when heated in a microwave oven by dispersing specific starch and protease in the oil and fats was addressed.
Patent
Production of food oil having balanced fatty acid content
TL;DR: In this paper, the objective food oil is produced by mixing (a) 20-70% embryo oil, preferably 15-65% corn oil or 5-30% rice oil with (b) three or more kinds of 30-80% seed oils, preferably 10-50% soybean oil, 10- 50% cottonseed oil,10-50%, rapeseed oil, 1-5% sunflower seed oil, 5-15% safflower oil, and 1-15%, sesame oil.
Patent
Vegetable oil blend
TL;DR: A blend of four vegetable oils having advantageous nutritional, physical and organoleptic characteristics comprises a blend of sunflower oil, olive oil, rapeseed (canola) oil and walnut oil as discussed by the authors.