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Patent

Heat-treated coffee drink

Taguchi Wakana, +2 more
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TLDR
In this article, a coffee drink containing tiliroside of 0.01 to 1.0 mg/100 mL in addition to coffee solids was used to provide a heat-treated coffee drink improved in odor caused by heat treatment.
Abstract: 
To provide a heat-treated coffee drink improved in odor caused by heat treatment.SOLUTION: A coffee drink contains tiliroside of 0.01 to 1.0 mg/100 mL in addition to coffee solids of 0.5 to 2 wt.%.SELECTED DRAWING: None

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