MonographDOI
Heritage cuisines, regional identity and sustainable tourism
Dallen J. Timothy,Amos S. Ron,Amos S. Ron +2 more
- pp 275-290
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The article was published on 2013-12-01. It has received 26 citations till now. The article focuses on the topics: Identity (social science) & Sustainable tourism.read more
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Journal ArticleDOI
Understanding heritage cuisines and tourism: identity, image, authenticity, and change
Dallen J. Timothy,Amos S. Ron +1 more
TL;DR: For instance, food has long been one of the most important markers of regional and ethnic identity as mentioned in this paper, along with religion, language, folklore, and other distinguishing elements of culture.
Journal ArticleDOI
Contemporary Cultural Heritage and Tourism: Development Issues and Emerging Trends
TL;DR: In this paper, the role of cultural heritage in social and economic development and examines several emerging trends in the field of heritage tourism that have salient bearings on destination development, such as the heritage tourism market, heritagization of the everyday past, the value of authenticity, branding heritage places, the spread of cultural routes, intersections between heritage and other forms of tourism, and the heritage of non-traditional heritage spaces.
Journal ArticleDOI
Urban regeneration through heritage tourism: cultural policies and strategic management
TL;DR: In spite of its influential history of saffron production and carpet weaving, as well as its notable urban historic fabric, the historic city of Birjand, Iran, has lost its original appeal due to v...
Journal ArticleDOI
The land of milk and honey: Biblical foods, heritage and Holy Land tourism
Amos S. Ron,Dallen J. Timothy +1 more
TL;DR: In this paper, the authors discuss the importance of Biblical food as heritage cuisine for religious tourists in the Holy Land and describe the role of Biblical gastronomy in the religious tourism landscape of Jerusalem and examine the dynamics of experience, cost and authenticity of Last Supper re-enactments for Christian tourists in Israel.
Journal ArticleDOI
Linkages between tourist resorts, local food production and the sustainable development goals
TL;DR: The United Nations Sustainable Development Goals (SDGs), ratified in 2015, are set to guide global development through to 2030 as mentioned in this paper, and tourism receives considerable attention in the tourism industry.