Manufacturing method and food composite for a good brain

TLDR: In this paper, a food composition for improving brain function and a producing method thereof are provided, thereby preventing or inhibiting adult diseases including Alzheimer disease, which can prevent or inhibit the development of Alzheimer disease.

Abstract: PURPOSE: A food composition for improving brain function and a producing method thereof are provided, thereby preventing or inhibiting adult diseases including Alzheimer disease. CONSTITUTION: The food composition for improving brain function comprises Polygonum multiflorum Thunb, pine nuts, Lycium chinease fructus, black sesame, Biota orientalis ENDL., Acanthopanacis Cortex, walnut, Polygonatum officinale All, black beans, Rehmanniae Radix Preparata, Asparagus cochinchinensis MERR., Liriope platyphylla tuber and honey. The method for producing the food composition comprises the steps of: mixing black beans and polygonum multiflorum Thunb in a ratio of 10:1, dipping the mixture in a 100 deg. C water for 24 hours, collecting the black beans and drying the Polygonum multiflorum Thunb; boiling the black beans and Polygonatum officinale All, and removing the black beans after completely being cooked; powdering black sesame, pine nuts, walnut, Biota orientalis ENDL. and Acanthopanacis Cortex; mixing Lycium chinease fructus, Asparagus cochinchinensis MERR., Liriope platyphylla tuber and the dried Polygonum multiflorum Thunb with the cooked Polygonatum officinale All, heating the mixture at 50 deg. C, and pressing the mixture; and adding the black sesame powder, pine nuts powder, walnut powder, Biota orientalis ENDL. powder and Acanthopanacis Cortex powder and honey into the extract together with heating the extract at 50 deg. C.