Patent
Persian taftun bread on continuously working installation - with sets of rolls bringing dough band to required thickness
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TLDR
In the prodn. of flat cakes from wheat dough, this paper, the dough is made up into a continuous band and flat cakes of the required shape and size are then stamped out and passed through continuous rising and baking operations.Abstract:
In the prodn. of flat cakes from wheat dough, esp. for Persian bread, the dough is made up into a continuous band. This is rolled out in a series of stages to the required thickness and flat cakes of the required shape and size are then stamped out and passed through continuous rising and baking operations. Before the cakes are cut out, the band of dough is punctured vertically to its surface and after the stamping out, the cakes are stretched to open out the punctures. The process replaces the slow and unhygienic manual prodn. of round and rectangular flat cakes, punctured all over their surfaces, by uncomplicated mechanical means.read more
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Paul Wood,Martyn Thomas Wray +1 more
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Apparatus for forming dough shells
TL;DR: In this paper, an extruded web of dough is continuously transported through a proofing compartment into a dough shell with the trimmings from said formed dough web being reclaimed and blended into the dough prior to extrusion thereof.
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