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Patent

Powdered beverage composition and method for preparing same

Harada Sendai
TLDR
In this article, a powdered sesame beverage composition with a reduced fat and oil content, ease of drinking, and excellent handleability is presented, and a method for producing the same.
Abstract
Provided are a powdered sesame beverage composition with a reduced fat and oil content, ease of drinking, and excellent handleability and a method for producing the same. A powdered beverage composition according to the present invention is a powdered beverage composition containing a ground product of sesame, and the ground product of sesame is in a non-paste form and has an oil content of smaller than 30% by mass relative to the total mass of the ground product, a 50% cumulative diameter ranging from 8 to 30 μm, preferably 8 to 20 μm, and a 90% cumulative diameter ranging from 50 to 150 μm.

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Patent

Method for producing coffee beverage

TL;DR: In this paper, a method for producing coffee beverages having highly concentrated feeling without increasing the amount of coffee beans used is presented, which comprises a process of freezing roasted coffee beans and pulverizing the frozen roasted coffee Beans to obtain pulverized coffee beans, and a process for preparing coffee liquid by formulating the pulverised coffee beans as a main raw material.
Patent

Preparation of sesame powder

Usui Kikuo
TL;DR: In this paper, a sesame powder suitable for making cakes, noodles, or bread is prepared by roasting raw material sesame, defatting it partially, reducing it to powder.
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TL;DR: In this paper, a hydrophilic seed paste is obtained by adding a seed paste to an emulsified aqueous solution, where the seed is pref. such one that fat accounts for > 40% of the whole seed (e.g. sesame).
Patent

Micronized sesame product and manufacturing method thereof, and method for suppressing astringency of micronized sesame

Oda Ryoichi
TL;DR: In this paper, a micronized sesame product having good flavor without sacrificing rich taste, excellent in dispersibility without depending on additives, with high productivity at low cost is presented.
Patent

Production method of sesame powder

TL;DR: In this paper, a production method of sesame for producing sesame powder by pulverizing sesame, roasted sesame is freezed with liquid nitrogen, and the sesame being frozen is pulverized in an atmosphere of -130 to -170°C so that the weight passed through 60 mesh in a wet sieve is 80% or more and the weight passing through 200 mesh is 30% or less.