Patent
Preparation method and product of wholewheat glycation black rice beverage
TLDR
In this paper, a preparation method and a product of a wholewheat glycation black rice beverage is described. But the preparation method provided by the invention comprises the following steps of: crushing barley malts and adding water, digesting, centrifuging after digesting and collecting digestion liquid; washing black rice, adding water and adding stewing; adding the digestion liquid of the barley malt into the stewed black rice; carrying out glycation reaction; adding infusorial earth into the black rice and barley malt juice, and carrying out suction filtration to obtainAbstract:
The invention discloses a preparation method and a product of a wholewheat glycation black rice beverage. The preparation method provided by the invention comprises the following steps of: crushing barley malts and adding water, digesting, centrifuging after digesting, and collecting digestion liquid; washing black rice and adding water, and stewing; adding the digestion liquid of the barley malts into the stewed black rice, and carrying out glycation reaction; adding infusorial earth into the black rice and barley malt juice subjected to the glycation reaction as a filtration aid, and carrying out suction filtration to obtain transparent precipitate-free liquid; and filling and sterilizing, thus obtaining the product. The preparation method provided by the invention carries out the glycation reaction on starch in the black rice by using an abundant enzyme system in sprouted barleys, so as to prepare the sweet, delicious and nutrient-rich glycation black rice beverage. The beverage still contains grains of the black rice, keeps fiber compositions which are not included by ordinary vegetable protein drinks, and is a novel healthful beverage.read more
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TL;DR: Wang et al. as discussed by the authors revealed a vinegar beverage using black rice and black soybean as basic raw materials and the processing process of the vinegar beverage, which can protect people who use computers a lot from long-term and fatigue work.
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Nethod for manufacturing fermented rice punch using curcuma longa l. and oats
An Min Sil,Jin Sung Yong,Song Eun Ju,Seo Sang Young,Choi Min Kyung,Lee Gong Jun,Jeong Gi Tae,Kim Young Seon,Song Young Ju +8 more
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