Patent
Processing method of polygonum multiflorum tender tip tea
TLDR
In this article, a processing method of polygonum multiflorum tender tip tea is described, which is free of bitter taste or has a little bitter taste and can nourish blood and Yin, relax bowel and reduce insomnia and palpitation.Abstract:
The invention discloses a processing method of a polygonum multiflorum tender tip tea. The processing method comprises the following steps in sequence: picking polygonum multiflorum tender tips; washing through boiled water for 1 to 20 seconds; horizontally paving on a material which is relatively high in water permeability and has thickness of 1 to 3 centimeters such as bamboo parts or wooden parts; drying for 8 to 16 hours in the air; transferring into a pot; carrying out stir-frying, wherein alcohol with concentration of 95% is sprayed based on the ratio of 1000: (1-10), the firepower is changed from high to low, and the temperature is lowered from 150 to 40 DEG C; and stopping the stir-frying until the tea is completely dried. The polygonum multiflorum tender tip tea is free of bitter taste or has a little bitter taste, and the tea water is clear and delicious and can nourish blood and Yin, relax bowel and reduce insomnia and palpitation.read more
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References
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