Patent
Production of health food egg
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In this article, the authors proposed to produce a health food egg capable of lowering the blood cholesterol level, and preventing or remedying the hypertension and thrombosis, by emulsifying an ω3-type highly unsaturated fatty acid in drinking water, and administering the water to a laying hen.Abstract:
PURPOSE: To produce a health food egg capable of lowering the blood cholesterol level, and preventing or remedying the hypertension and thrombosis, by emulsifying an ω3-type highly unsaturated fatty acid in drinking water, and administering the water to a laying hen. CONSTITUTION: An ω3-type highly unsaturated fatty acid, or fish oil or its ester containing said fatty acid, is emulsified with an O/W-type emulsifier, preferably a glycerol fatty acid ester, sucrose fatty acid ester, etc., and the emulsion is added to the drinking water for a laying hen. The concentration of the ω3-type highly unsaturated fatty acid in the drinking water is 0.1W3%. COPYRIGHT: (C)1985,JPO&Japioread more
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Process for the Heterotrophic Production of Microbial Products with High Concentrations of Omega-3 Highly Unsaturated Fatty Acids
TL;DR: In this article, a process for growing the microflora Thraustochytrium, Schizchytrium and mixtures thereof, which includes the growing of the micro-flora in fermentation medium containing non-chloride containing sodium salts, in particular sodium sulfate, was described.
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Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
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References
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Egg containing high concentration of organic iodine binding with unsaturated fatty acid in lipid
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