Patent
Production process of dry bamboo shoots in brine
TLDR
In this article, dry bamboo shoots are produced through the processes of soaking dry bamboo shoot with 15-30 wt% water content in hot water solution of sodium sulfite at 60-100 deg.c for 30-90 min.Abstract:
Brind dry bamboo shoots is produced through the processes of soaking dry bamboo shoots with 15-30 wt% water content in hot water solution of sodium sulfite at 60-100 deg.c for 30-90 min; boiling in water solution of sodium sulfite and composite phosphate preparation prepared with metaphosphoric acid, polyphosphoric acid and pyrophosphoric acid at 60-100 deg.c for 4-8 hr and letting stand for one night; boiling in hot water and letting stand for one night; soaking in table salt solution of 15-30 wt% concentration for 20-60 min; squeezing to dewater to 20-40 wt% water content; vacuum packing inside high temperature and high pressure resisting plastic bag, disinfection and detection in a metal detector.read more
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Patent
Hand-peeled bamboo shoot producing process
TL;DR: In this paper, the authors proposed a hand-peeled bamboo shoot producing process, which solved the technical problems including that the existing art is easily limited by seasonality, taste is poor and the like.
Patent
Salted bamboo shoot and preparation method thereof
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Patent
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Patent
Preparation method for mint dry-roasted bamboo shoots
Bao Chuanbin,Liu Zongtang +1 more
TL;DR: In this paper, a preparation method for mint roasted bamboo shoots is described, which has the characteristics of being delicious, spicy, rich in mint flavor, fragrant in taste and bright in color and lustre; plant residues of the bamboo shoots after passing through mixed oil are mixed, stirred and steamed, so that fabric in the bamboo shoot is quickly softened.