Journal ArticleDOI
Quality Characteristics of Cod Bone Stock Containing Various Amounts of Tomatoes
윤학봉,노재승,Choi Soo Keun,김기쁨 +3 more
- Vol. 19, Iss: 4, pp 231-242
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The article was published on 2013-09-01. It has received 0 citations till now. The article focuses on the topics: Fish stock & Stock (geology).read more
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Journal ArticleDOI
Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes
TL;DR: A comparison of the color readings taken from tomatoes at the equatorial region with those of thehomogenate prepared from the same region showed that the hue of tomato homogenate was a better indicator of lycopene content than tomato surface hue.
Journal Article
Effect of Soaking and Blanching Chicken-head in the Preparation of Chicken-head Broth
TL;DR: In this paper, the authors investigated the effect of soaking and blanching of chicken head on the quality of chicken-head broth and found that increased soaking time led to decreases in the degree of darkness, yellowness, turbidity and the intensity of bloody flavor and organ meat-like flavor.