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Quantitative analysis of glucosinolates in rapeseed seeds. Optimization of desulphation.
A. Quinsac,D. Ribaillier,H. Sørenson +2 more
- pp 85-96
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The article was published on 1985-01-01 and is currently open access. It has received 4 citations till now. The article focuses on the topics: Rapeseed.read more
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Glucosinolates in Rapeseeds: Analytical Aspects
TL;DR: The sector of the BCR programme concerned with agro-food is responding to the recognition by industrial, public health and nutritional laboratories that reliable measurement of many of the most important properties cannot be achieved through reliance on written standards alone.
Book ChapterDOI
Optimization of Silylation Reactions of Desulphoglucosinolates Before Gas Chromatography
TL;DR: Gas chromatography offers a certain interest for the determination of glucosinolates in rapeseed seeds and meals because of its simplicity and reduced costs as mentioned in this paper, but it is not suitable for the extraction of proteins.
Book ChapterDOI
Optimization of Glucosinolate Desulphation Before HPL-Chromatography
A. Quinsac,D. Ribaillier +1 more
TL;DR: The aryl-sulphate sulphohydrolase enzyme extracted from H. Pomatia is now quite commonly used in the analysis of glucosinolates and provides derivatives which are more easy to determine by HPLC or to silylate for a gas chromatography analysis.
The role of foliar glucosinolates in host plant resistance of oilseed rape and mustard to the Bertha armyworm and the diamondback moth
TL;DR: In this article, the authors present a Table of Table of contents of the table: https://www.tableoffeatures.com/table-of-features/index.html