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Journal ArticleDOI

Selection of high yielding, extra short duration lines of mungbean derived through gamma radiation.

TLDR
The present investigation was designed to improve the genetic constitution of mungbean through gamma radiation induced mutation breeding approach to identify some high yielding mutant genotypes having extra short maturity duration.
Abstract
The present investigation was designed to improve the genetic constitution of mungbean through gamma radiation induced mutation breeding approach to identify some high yielding mutant genotypes having extra short maturity duration. Three mungbean germplasms lines were exposed to gamma irradiation with three different doses and desirable mutants were selected from M2 through M5 generations. A total number of twenty mutant individuals from M5 generation were identified as promising mutants having early maturity duration ( 25 g seed yield plant−1). Among them, six were found to be extra ordinary mutants with extra early maturity dutation of 30g seed yield plant−1. Such mutants were not only high yielding extra early maturing type than their parents but also had synchrony in pod maturity, nonshattering pod and top fruitbearing habit. The identified mutants may be directly released as cultivars after their multilocation trials and can also be used as donor for improvement of mungbean with respect to earliness and yield.

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Book ChapterDOI

Morphophysiological and Molecular Diversity in Mung Bean (Vigna radiata L.)

TL;DR: In this article , the authors reviewed the morphophysiological and molecular diversity of mung bean and also gave an insight about mutagenesis, plant protection and abiotic stresses associated with the crop.
Journal ArticleDOI

Comparative analysis of cooking quality and physico chemical properties of some local checks and newly developed rice varieties

TL;DR: In this paper , a comparative analysis of cooking quality and physico chemical properties of 9 Open Pollinated (OP) and 10 hybrids with 19 popular OP and 6 hybrid rice varieties was conducted at our R&D farm at Bolpur during last four consecutive years of 2018, 2019, 2020, 2021.
References
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Journal ArticleDOI

Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.

TL;DR: Mungbean protein and carbohydrate are easily digestible and create less flatulence than proteins derived from other legumes, and biofortification of existing mungbean varieties has great potential for enhancing the nutritional quality of diets in South and Southeast Asia.
Journal ArticleDOI

Chemo-induced pod and seed mutants in mungbean (Vigna radiata L. Wilczek).

TL;DR: The genotypic coefficient of variation, heritability and genetic advance increased manifold in the treated population for all these traits suggesting that mutagen induced variability has the substantial scope to improve the mungbean crop.
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