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Soy sauce containing selenium and iodine

Guangcai He
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TLDR
In this paper, a se-i sauce which has good intestines and stomach absorption due to containing a minute of selenium and iodine is described. But, the effect of supplementing the se-ion and the iodine is better than the supplement of the selenion and iodate through medication without any side effects.
Abstract
The invention relates to a se-i sauce which has good intestines and stomach absorption due to containing a minute of selenium and iodine. People who need to supplement the selenium and the iodine can intake the selenium and the iodine unknowingly. The advantages of the invention are that the selenium and the iodine can be supplemented with a stable dose frequently and for a long time, the effect of supplementing the selenium and the iodine is better than the supplement of the selenium and the iodine through medication without any side effects. The invention is prepared by dissolving edible sodium selenite and edible potassium iodate into ordinary sauce. The se-i sauce is prepared by dissolving the edible sodium selenite into the ordinary sauce by a mass ratio of 10-100g: 1,000,000g at 25-30 DEG C and the edible potassium iodate into the ordinary sauce by a mass ratio of 20-120g : 1,000,000g and stirring when adding, and cooling the mixture to normal temperature.

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Production method of rich-selenium soy sauce

TL;DR: In this paper, a production method of rich-selenium soy sauce is described, where fermentation bacteria of the soy sauce per se are used for fast converting inorganic selenium into seenium amino acid capable of being easily absorbed by the human body under the proper conditions.