Studies on Goitrogenic Substance in Rapeseed
TLDR
In this article, the quality of whole rapeseed and rapeseed meal by autoclaving employed for destruction of oxazolidinethione-yielding thioglucosides were investigated using whole seed and defatted meal of Brassica napus and meal of B. campestris.Abstract:
Effects on the quality of whole rapeseed and rapeseed meal by autoclaving employed for destruction of oxazolidinethione-yielding thioglucosides were investigated using whole seed and defatted meal of Brassica napus and meal of B. campestris. When the whole seed was treated, autoclaving resulted in browning and high acid value of the oil, although the yield of the oil was increased. On the contrary, autoclaving of the seed meals improved the flavour of the meal with a slight loss of drymatter. Although a marked decrease of the water-solubility of protein was noted, the autoclaving increased the digestibility of the protein in the meal by pancreatin and pepsin. The digestibility of B. napus meal generally lower than that of B. campestris meal.read more
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Biochemical characteristics and microbial profile during sprouting process in grains of Eleusine coracana L. (Finger Millet)
TL;DR: The associated biochemical and microbiological changes during sprouting in the seeds of Eleusine coracana L. (finger millet) common to India were studied to derive insights into the initiation of physiological process as well as its consequences.
Journal ArticleDOI
Rapeseed: Constituents and protein products. Part 3. Nutritional value of protein‐enriched products
J. Brückner,G. Mieth +1 more
TL;DR: The nutritional properties of protein preparations from Brassica seed with different species of animals and the effect of feeding varieties with high and low glucosinolate content are reviewed.