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Study on the Components of the Anti-oxidant Activity of Panax Ginseng
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In this paper, the anti-oxidant components in Panax ginseng, which were known to have antiaging effect, were fractionated by various solvents and then isolated by the preparative thin layer chromatography.Abstract:
The anti-oxidant components in Panax ginseng, which were known to have antiaging effect, were fractionated by various solvents and then isolated by the preparative thin layer chromatography. A developing system with silicagel G using toluene-chloroform-actene (20 : 13 : 13) as mobile phase was applied. The components were investigated the anti-oxidant activity by , (DPPH) at 517nm. Two effective components were obtained from red ginseng and were indophenol reducing substances.read more
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Antioxidative Effect of Crude Saponin Fraction Prepared from Culture Product of Basidiomycota cultured with Fresh Ginseng as Substrate
TL;DR: Results suggest culture of Basidiomycota with fresh ginseng has more active substances than freshginseng alone, and phenolic compounds contribute to EDA.
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Antioxidative Effect of Crude Saponin Fraction Prepared from Culture Product of Basidiomycota cultured with Fresh Ginseng as Substrate
TL;DR: Results suggest culture of Basidiomycota with fresh ginseng has more active substances than freshginseng alone, and phenolic compounds contribute to EDA.