The Production of an Antifungal Antibiotic by Streptomyces griseus.

TLDR: The phytochemical properties ofSaccharomyces cerevisiae, a type of baker's yeast, and its application in food spoilage and wound healing are revealed.

Abstract: Saccharomyces cerevisiae ATCC 918................ 2,500,000 <1,000 Cryptococcus neoforman ............... ............ 1,300,000 <1,000 Rhodotorula ep. ................................... 1,300,000 1,000 Hormodendrum pedrosoi 275........................ 20,000 <1,000 Monosporium apiospermum........................ 20,000 <1,000 Phialophora verrucosa............................. 20,000 <1,000 Blastomyces dermatitidis 930....................... <10,000 <1,000 Candidd albicans.................................. <10,000 ' <1,000 Coccidioides immitis 819........................... <10,000 <1,000 Epidermophyton floccosum......................... <10,000 <1,000 Geotrichum sp..................................... <10,000 <1,000 Hormodendrum compactum ......................... < 10,000 <1,000 Nocardia asteroides653.<10,000 <1,000 Sporotrichum schenkii ................ ............. < 10,000 <1,000 Trichophyton rubrum ............... ............... < 10,000 <1,000 Bacillus subtilis .................................... <10,000 28,000,000 Staphylococcus aureus FDA 209.................... <10,000 21,000,000 Escherichia coli .................................... <10,000 3,500,000 Pseudomonas aeruginosa ATCC 9027............... <10,000 350,000