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Journal ArticleDOI

The Wealth of India

J. L. Simonsen
- 01 May 1949 - 
- Vol. 163, Iss: 4150, pp 743-744
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TLDR
The Wealth of India: A Dictionary of Indian Raw Materials and Industrial Products as mentioned in this paper is a dictionary of the economic products of India that was published during the years 1889-99 by the Government of India.
Abstract
IT may occasion some surprise to those men of science who are ill-acquainted with India, and who so frequently express the view that Governments are unappreciative of the importance of science to learn that as far back as 1886 the Government of India arranged for Dr. George (later Sir George) Watt, professor of botany in the Presidency College, Calcutta, to prepare a "Dictionary of the Economic Products of India". The six volumes of this standard work were published during the years 1889-99. In 1908 Sir George Watt published a condensed version, "The Commercial Products of India". Whatever the defects of these 'dictionaries', they have been of inestimable value to all interested in Indian natural products. The Wealth of India A Dictionary of Indian Raw Materials and Industrial Products. Raw Materials, Vol. 1. Pp. xxvii+254+39 plates. 15 rupees ; 24s. Industrial Products, Part 1. Pp. xii+182+8 plates. 8 rupees ; 12s. (New Delhi : Council of Scientific and Industrial Research, 1948.)

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Citations
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Handbook of Herbs and Spices

K. V. Peter
TL;DR: Herbs, spices and their active components as natural antimicrobials in foods Effect of natural antioxidants in herbs and spices on shelf life of foods is studied.

The potential of moringa oleifera for agricultural and industrial uses

N Foidl
TL;DR: The Moringa oleifera is a non-cultivated tree that was introduced in the 1920s as an ornamental plant and for use as a live fence.
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Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses

TL;DR: There is a need for further investigation to isolate active principles which confer the pharmacological action of S. cumini (L.) Skeels (jambolan), as the vast number of literatures found in the database revealed that the extracts of different parts of jambolan showed significant pharmacological actions.
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Flaxseed: a potential source of food, feed and fiber.

TL;DR: The omega-3s and lignan phytoestrogens of flaxseed are in focus for their benefits for a wide range of health conditions and may possess chemo-protective properties in animals and humans.
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The juice of fresh leaves of Catharanthus roseus Linn. reduces blood glucose in normal and alloxan diabetic rabbits.

TL;DR: The present study clearly indicated a significant antidiabetic activity with the leaf juice of Catharanthus roseus and supports the traditional usage of the fresh leaves by Ayurvedic physicians for the control of diabetes.
References
More filters
Book

Handbook of Herbs and Spices

K. V. Peter
TL;DR: Herbs, spices and their active components as natural antimicrobials in foods Effect of natural antioxidants in herbs and spices on shelf life of foods is studied.

The potential of moringa oleifera for agricultural and industrial uses

N Foidl
TL;DR: The Moringa oleifera is a non-cultivated tree that was introduced in the 1920s as an ornamental plant and for use as a live fence.
Journal ArticleDOI

Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses

TL;DR: There is a need for further investigation to isolate active principles which confer the pharmacological action of S. cumini (L.) Skeels (jambolan), as the vast number of literatures found in the database revealed that the extracts of different parts of jambolan showed significant pharmacological actions.
Journal ArticleDOI

Flaxseed: a potential source of food, feed and fiber.

TL;DR: The omega-3s and lignan phytoestrogens of flaxseed are in focus for their benefits for a wide range of health conditions and may possess chemo-protective properties in animals and humans.
Journal ArticleDOI

The juice of fresh leaves of Catharanthus roseus Linn. reduces blood glucose in normal and alloxan diabetic rabbits.

TL;DR: The present study clearly indicated a significant antidiabetic activity with the leaf juice of Catharanthus roseus and supports the traditional usage of the fresh leaves by Ayurvedic physicians for the control of diabetes.