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Amadi,J.E. and Adebola,M.O(2008).Effect of moisture content and storage conditions on the storage of gari,African Journal of Biotechnology,7(24),4594 

Catalysis
X-ray photoelectron spectroscopy
Palladium
Phaseolus
Polyphenol oxidase
Best insight from top research papers

The effect of moisture content and storage conditions on the storage of gari, a cassava-based food product, has been studied by various researchers. The moisture content of gari has been found to influence its drying characteristics, bulk density, and specific heat capacity ^[Oyerinde]. Storage conditions, such as temperature and relative humidity, have been shown to affect the cooking quality and moisture uptake of common bean varieties ^[Abay]. Additionally, the storage conditions of bio-fortified gari have been found to impact its color and the preservation of carotenoids ^[Udemba]. The activity of a carbon fiber supported palladium-copper-iron containing catalyst has also been found to be influenced by water content and storage conditions ^[Khaminets]. Furthermore, the storage of African star apple juice has been shown to affect the activities of antioxidant enzymes and polyphenol oxidase ^[Enujiugha]. Overall, these studies highlight the importance of considering moisture content and storage conditions in the storage of gari and other food products.

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Papers (5)Insight
Open access•Journal Article•DOI
Effect of Storage Conditions on Antioxidant Enzymes and Polyphenol Oxidase Activity of African Star Apple Juice
Victor N. Enujiugha, Toluwalope T. Adetogo, Justina Y. Talabi 
25 Mar 2023
The provided paper is not relevant to the query. The provided paper is about the effect of storage conditions on antioxidant enzymes and polyphenol oxidase activity of African star apple juice, while the query is about the effect of moisture content and storage conditions on the storage of gari.
Journal Article•DOI
Effect of drying rate and moisture removal on the drying properties of ground and fermented cassava mash ("gari")
A. S. Oyerinde
06 Apr 2021
1 Citations
The provided paper is about the drying properties of ground and fermented cassava mash ("gari"). The paper does not discuss the effect of moisture content and storage conditions on the storage of gari.
Open access•Journal Article•DOI
Effect of water content and storage conditions on the activity of PdCuFe-containing fibrous carbon catalyst for low-temperature CO oxidation
Siarhei G. Khaminets, S. V. Matveichuk, L. Yu. Tychinskaya 
05 Mar 2023-Весці Нацыянальнай акадэміі навук Беларусі
The provided paper is about the effect of water content and storage conditions on the activity of a PdCuFe-containing fibrous carbon catalyst for low-temperature CO oxidation. The paper does not provide information about the storage of gari or the effect of moisture content on its storage.
Open access•Journal Article•DOI
Influence of exposure to light and storage period on color changes in gari produced from bio-fortified cassava (Manihot esculenta Crantz) varieties
IO Udemba, Bunmi Olasanmi, P. Iluebbey 
14 Mar 2023-Global journal of ecology
The provided paper is not the same as the one mentioned in the query. The provided paper is about the influence of exposure to light and storage period on color changes in gari produced from bio-fortified cassava varieties. The query paper is about the effect of moisture content and storage conditions on the storage of gari. Therefore, the answer to the query cannot be found in the provided paper.
Open access•Journal Article•DOI
Effects of storage temperature and relative humidity on cooking time and moisture uptake of selected common bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
Melese Mulu Abay, G.N. Tolesa 
29 Jan 2023-Cogent food & agriculture
The provided paper is not relevant to the query. The provided paper is about the effects of storage temperature and relative humidity on cooking time and moisture uptake of common bean varieties, while the query is about the effect of moisture content and storage conditions on the storage of gari.

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