Search or ask a question

Can cooking oil replace linseed oil?

Best insight from top research papers

Cooking oil can potentially replace linseed oil in certain scenarios. Linseed oil can be processed to achieve a smoke point of 230°C, making it suitable for cooking applications . Additionally, linseed oil can be used in high-quality healthcare foods due to its nutrient content and health benefits . However, when considering the use of linseed oil in cooking, it is essential to note that linseed oil has specific characteristics such as a high content of linolenic acid, which can impact flavor stability . Furthermore, studies have shown that replacing soybean oil with linseed oil in lamb feed can affect meat quality traits, such as redness and fatty acid composition, which may influence the overall cooking experience . Therefore, while linseed oil can be used in cooking, its unique properties and effects on final dishes should be considered when substituting it with other cooking oils.

Answers from top 5 papers

PDF

Open Access

More filters

Papers (5)	Insight
Open access•Journal Article•DOI Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs F. Giannico, Maria Antonietta Colonna, Adalisa Coluccia, Domenico Crocco, G. Vonghia, Carmine Cocca, Anna Caputi Jambrenghi - Show less +6 more 01 Jan 2009-Italian Journal of Animal Science 5 Citations	Extruded linseed can replace linseed oil in lamb diets, impacting meat quality traits. However, the study did not directly compare cooking oil to linseed oil.
Open access Genetic conversion of linseed oil from industrial to edible quality A. G. Green 01 Jan 1986 4 Citations	Not addressed in the paper.
Journal Article•DOI Towards an Alternative Extraction Process for Linseed Oil Cécile Gros, Jean-Louis Lanoisellé, Eugène Vorobiev - Show less +2 more 01 Oct 2003-Chemical Engineering Research & Design 67 Citations	Not addressed in the paper.
Patent Oil-smoke-free linseed oil with smoke point of 230 DEG C Chen Feng 28 Sep 2018 1 Citations	Not addressed in the paper.
Patent High-quality linseed oil preparation method Qu Tao, Yang Changjun, Wang Tong, Wang Lizhi, Gao Fukai, Zhong Micun - Show less +5 more 29 Dec 2017 2 Citations	Not addressed in the paper.

My columns

Related Questions

How can fatty acids be extracted from linseed oil before analyzing by GC?5 answersFatty acids from linseed oil can be extracted using various methods before analysis by gas chromatography (GC). One method involves methyl esterification treatment followed by GC analysis using specific detection conditions. Another approach includes cold squeezing combined with ultrasonic extraction to maintain unsaturated fatty acid content and increase extraction yield. Additionally, subcritical fluid extraction can inhibit metal corrosion, remove peculiar smells and waxes, enhancing linseed oil quality. Comparatively, different extraction methods like hexane, subcritical propane, and pressurized ethanol show similar ω-3, 6, and 9 fatty acid profiles, with subcritical propane extraction being economically viable and promising for maintaining fatty acid quality. Furthermore, a method involving supercritical extraction and conventional preparation can yield linseed oil rich in alpha-linolenic acid for various applications.

What is the most important fatty acid found in flaxseed oil?5 answersThe most important fatty acid found in flaxseed oil is α-linolenic acid (ALA). ALA is an omega-3 fatty acid that is essential for human health. It is involved in the construction of cells in many tissues of the body and has a positive impact on human health. Flaxseed oil is a rich source of ALA, with the content of ALA being higher than other fatty acids in flaxseed oil. ALA is also a precursor for the synthesis of other important omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have numerous health benefits. Therefore, flaxseed oil is a valuable dietary source of ALA and other omega-3 fatty acids.

Are the benefits of flaxseed oil similar to the benefits of fish oil?5 answersThe benefits of flaxseed oil are similar to the benefits of fish oil, but there are some differences in their efficacy and specific effects. Flaxseed oil has been found to be effective in managing rheumatoid arthritis, with a significant improvement in biochemical parameters compared to baseline values. It also has hypolipidemic effects when combined with a fish-rich diet, leading to reduced total cholesterol and lower blood pressure. In terms of atherosclerosis, fish oil is more effective than flaxseed oil in reducing trimethylamine-N-oxide (TMAO)-exacerbated atherogenesis, by lowering plasma cholesterol and inflammatory cytokines. However, both flaxseed oil and fish oil have beneficial effects on cardiovascular risk parameters, such as reducing insulin levels and increasing total nitrite and total antioxidant capacity. Additionally, both oils have strong antioxidant and anti-inflammatory effects. Overall, while both flaxseed oil and fish oil have similar benefits, their efficacy and specific effects may vary depending on the condition being treated.

What is the best way to recycle used cooking oil?4 answersThe best way to recycle used cooking oil is through the process of pyrolysis, which involves heating the oil at high temperatures. This method has been found to be effective in producing a liquid fraction that can be reused. The temperature and sample ratio play a significant role in determining the liquid yield, with higher temperatures and lower ratios of used lubricant to cooking oil resulting in increased liquid fraction.Another method of recycling used cooking oil is through the adsorption process using activated charcoal as an adsorbent. This process helps maintain the quality of the oil, making it suitable for reuse.Additionally, waste cooking oil can be used as a binder in the construction industry, providing a sustainable solution for managing this waste product.Another approach is the use of corn husks as a bioadsorbent to regenerate used cooking oil, which has been found to meet the quality standards for cooking oil.Overall, these methods offer environmentally safe ways to recycle and reuse used cooking oil.

What is a cooking oil?2 answersCooking oil is a type of oil used in the process of cooking food. It is a key ingredient in various cooking compositions and formulas, such as non-hydrogenated vegetable oil, walnut oil, high oleic acid sunflower seed oil, phytosterol ester, peanut oil, black bean oil, flaxseed oil, olive oil, camellia seed oil, and ascorbyl palmitate. Cooking oil can be mixed with flavor oils, such as Chinese prickly ash, sesame, ginger slice, and clove, to enhance the taste of dishes. Additionally, cooking oil can be used in conjunction with kitchen utensils, like a ladle with an inverted funnel, to remove excess grease or oil from soups and sauces. Overall, cooking oil plays a crucial role in food preparation, providing flavor, stability, and convenience in various cooking activities.

Advantage of waste cooking oil on the environment ?2 answersWaste cooking oil has several advantages for the environment. Firstly, recycling waste cooking oil can help alleviate environmental pollution caused by improper handling and disposal of the oil. Secondly, the processing of waste cooking oil into biodiesel has positive impacts on various environmental indicators such as climate change, formation of photochemical oxidants, fine dust, oil and gas depletion, and water pressure. Additionally, the combustion of waste cooking oil-diesel oil blends in oil burners emits lower emissions compared to diesel oil, reducing the environmental impact. Furthermore, the utilization of waste cooking oil in the production of biofuels and bio-based products provides a renewable feedstock, contributing to the reduction of fossil fuel depletion. Overall, the proper management and recycling of waste cooking oil can help protect the environment and promote sustainability.

See what other people are reading

Why do animal foods have calcium with good bioavailability?

Animal foods have calcium with good bioavailability due to various factors outlined in the provided contexts. Calcium absorption is influenced by compounds like lactose and organic acids, which enhance absorption. The absorption of calcium is higher in the jejunum, especially during growth, gestation/lactation, and calcium deficiency. Additionally, diets rich in bioavailable calcium, such as those found in milk and milk products, reduce the absorption of other substances like fluoride, forming insoluble complexes. Foods like cow's milk and its derivatives are rich sources of well-absorbed calcium, while other animal milks, soymilk, and certain vegetables also offer good bioavailability. Incorporating these sources into the diet can help optimize calcium absorption and contribute to overall bone health.What are the bioavailability problems of spend yeast for use as feed for salmonids?

The utilization of spent yeast as feed for salmonids presents several bioavailability challenges, primarily concerning the nutritional composition and the absorption of certain minerals and nutrients. Spent yeast, a by-product of beer and wine production, is rich in proteins, amino acids, nucleotides, carbohydrates, minerals, and vitamins, making it an attractive supplement for animal feed. However, the bioavailability of these nutrients, especially minerals like zinc (Zn), copper (Cu), iodine (I), manganese (Mn), and cobalt (Co), is a critical factor for salmonids. One significant issue is the high excretion rates of certain minerals, such as iron (Fe), Cu, Mn, aluminum (Al), cadmium (Cd), and lead (Pb), which indicate low bioavailability. Although the yeast can incorporate minerals from its growth medium, such as brown macroalgae, the retention of these minerals in salmonids decreases with increasing levels of yeast in the diet, potentially due to saturation or antagonistic interactions among minerals. Moreover, the absence of essential polyunsaturated fatty acids (PUFAs) like EPA and DHA in spent yeast necessitates supplementation with other sources, as these fatty acids are crucial for the health and growth of salmonids. The digestibility of yeast cell walls also poses a challenge. Yeast with disrupted cell walls has been shown to improve growth rates in salmonids compared to intact yeast cells, suggesting that the physical form of yeast can affect its nutritional value. Additionally, the presence of anti-nutritional factors or substances that interfere with nutrient absorption could further complicate the bioavailability of nutrients from spent yeast. In conclusion, while spent yeast offers a promising protein and nutrient source for salmonid diets, its effective use is hindered by bioavailability issues related to mineral retention, the necessity for PUFA supplementation, and the digestibility of yeast cell walls. Addressing these challenges requires further research into optimizing yeast processing and formulation to enhance nutrient absorption and retention in salmonids.How does the sprouting process affect the nutritional content and digestibility of marama beans in broilers??

Sprouting of marama beans can significantly enhance their nutritional value and digestibility in broilers. The sprouting process leads to increased protein quantity and quality, higher concentrations of certain nutrients like sugars, minerals, and vitamins, and a decrease in starch content. Additionally, sprouting reduces anti-nutritional factors, improves amino acid balance, and enhances the nutritional quality of the beans. This improvement in nutrient profile and reduction in anti-nutritional factors can positively impact broiler health and growth performance. Furthermore, sprouting can enhance the digestibility of nutrients in broilers, potentially leading to improved weight gain and feed efficiency. Overall, incorporating sprouted marama beans into broiler diets can be a beneficial strategy to optimize nutrient utilization and promote better growth outcomes.How does the sprouting process affect the nutritional content and digestibility of marama beans in broilers diets?

The sprouting process significantly enhances the nutritional content and digestibility of marama beans in broiler diets. Sprouting leads to increased protein quantity and quality, higher concentrations of certain nutrients like sugars, minerals, and vitamins, and a decrease in starch content. Additionally, sprouting reduces anti-nutritional factors, improves amino acid balance, and enhances the nutritional quality of legumes, making them more suitable for animal feeding. Furthermore, germination results in favorable changes in the protein and carbohydrate fractions, dietary fiber content, and soluble sugars, ultimately benefiting the digestive physiology and health indicators of broilers. Overall, incorporating sprouted marama beans in broiler diets can improve weight gain, nutrient digestibility, and feed efficiency, making them a valuable and nutritious feed ingredient for poultry production.What is the historical significance of the Kansas-Lebanon connection in American history?

The historical significance of the Kansas-Lebanon connection in American history lies in Lebanon's role as a major transit port for narcotics, which attracted the attention of U.S. drug agents. Lebanon's economy and political system were corrupted by drug profits, contributing to its devastating civil war from 1975 to 1990. Additionally, Lebanon's drug trade financed various militias, exacerbating the conflict. The country's involvement in the global drug trade, from the "French Connection" to the "Pizza Connection," highlights its impact on major consuming countries. This connection sheds light on how vast criminal enterprises can destabilize states and foster war economies, with Lebanon serving as a key example. The Kansas-Lebanon connection underscores the intricate link between drug trafficking, political corruption, and civil conflict in shaping Lebanon's tumultuous history.What is the effect of feed structure in broiler nutrition?

The feed structure in broiler nutrition, specifically comparing mash and pelleted diets, has significant impacts on various aspects of broiler performance. Pelleted diets are known to promote higher feed intake, weight gain, and feed efficiency, while mash diets can positively influence gizzard development. Additionally, the inclusion of whole wheat in diets can enhance growth performance, gut health, and nutrient digestibility in broilers. However, the digestibility of dietary fractions is reduced in pelleted diets compared to mash, potentially leading to increased feed intake to compensate for energy deficits. Overall, the physical structure of feed plays a crucial role in broiler nutrition, affecting growth, nutrient utilization, and overall performance outcomes.What foods increase testoserone significantly?

Foods that have been suggested to significantly increase testosterone levels include barbary wolfberry fruits, Eurycoma longifolia roots, Chinese angelica, dried okra, longan pulp, plantain seeds, epimedium herbs, safflower, fresh rehmannia roots, honey, cherokee rose fruits, black beans, morinda roots, fleeceflower roots, and isolated polypeptides. Additionally, the study by Bagchus et al. found that consuming a standardized continental breakfast with testosterone undecanoate significantly increased serum concentrations of testosterone, testosterone undecanoate, and 5a-dihydrotestosterone, highlighting the impact of food on the bioavailability of these hormones. Moreover, Rashed et al. demonstrated that flax seeds, sesame seeds, safflower seeds, and soybeans can be used as potential therapeutic candidates to reduce testosterone levels, indicating their anti-androgenic effects.What is the optimal amount of calcium carbonate in broiler diets for promoting bone health and growth?

The optimal amount of calcium carbonate in broiler diets to promote bone health and growth varies based on different studies. Research suggests that for broilers fed a corn-soybean meal diet from 22 to 42 days of age, the optimal dietary calcium level was estimated to be around 0.72% to support calcium metabolism and bone development. Another study focusing on broilers from 1 to 21 days of age found that the calcium requirements for best growth rate were approximately 0.60%, while to support all calcium metabolisms and bone development, the requirement was around 1.00%. Additionally, a study utilizing response surface methodology indicated that broiler chickens from 1 to 21 days of age may need around 7.03 g/kg of calcium to achieve optimal growth and bone mineralization, with a slight reduction possible without significant negative impacts.What are the importants and benefits to plants of bio degradable polymer Coated fertilizers?

Bio-degradable polymer coated fertilizers offer significant advantages to plants. These coatings help in controlling the release of nutrients like nitrogen (N) from fertilizers, reducing environmental losses, and enhancing nutrient availability in the soil. The use of biodegradable polymers can prevent nitrogen losses, improve N utilization efficiency, and increase crop yields. Additionally, these coatings can promote plant growth by providing a controlled release of fertilizers in the vicinity of plant roots, triggered by factors like temperature, pH, and root activity. Encapsulation of fertilizers with bio-degradable polymers can also enhance the mechanical properties of the fertilizers, prolong the release time of nutrients, and positively impact plant development. Overall, bio-degradable polymer coated fertilizers offer a sustainable and effective way to enhance nutrient uptake, reduce environmental impact, and improve crop productivity.What is feather meal feed for chicken?

Feather meal feed for chickens is a high-protein feed ingredient derived from feathers, which are rich in amino acids like arginine, leucine, isoleucine, and valine. The process of creating feather meal feed involves hydrolytic treatment of feathers followed by enzymatic digestion to produce feather meal with high protein content. This feed can be further enhanced by incorporating feather protein concentrate obtained through high-temperature treatment, along with other components like corn, soybean meal, and fish meal to create a balanced diet for broiler chickens. Research also indicates that chicken feather silage meal can be used as a substitute for fish meal protein in feed formulas for fish, demonstrating good protein digestibility up to 100% substitution level.Why fat content is changes at different maturity stages of fruit?

The fat content in fruits changes at different maturity stages due to alterations in cellular lipid metabolism. For example, in pineapple fruits, the abundance of metabolites and fatty acids (FAs) shifts during ripening, with a decrease in lysophospholipids (LPLs) and changes in unsaturated fatty acids (UFAs) ratios. Similarly, in olive oil production, the fatty acid composition varies with fruit maturity, affecting the levels of oleic acid and polyunsaturated fatty acids (PUFAs). Additionally, in mango seed oils, the fatty acid profile and chemical properties change with ripening stages, showing variations in saturated and unsaturated fatty acids, phospholipids, and sterol contents. These findings highlight how fruit maturity stages impact fat content through alterations in lipid composition and metabolism.