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Canteen food quality in philippines

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Canteen food quality in the Philippines varies across different studies. A study at Mintal Comprehensive High School in Davao City found that canteen service quality was moderately satisfactory, with tangibility, reliability, responsiveness, and empathy showing strong positive correlations with student satisfaction . On the other hand, a study at De La Salle Araneta University revealed that most foods and drinks offered in school canteens were unhealthy, contributing to the rising trend of obesity in the country . Additionally, a study in Eastern Visayas highlighted that while food handlers had satisfactory knowledge of food safety, their attitudes and practices did not always align with this knowledge, indicating a need for continuous education and monitoring in high school canteens . These studies collectively emphasize the importance of improving food quality and safety standards in school canteens across the Philippines.

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Open access•Posted Content Service Quality Level of Food Service Establishments in Lipa City, Philippines: Basis for Business Operations Enhancement Arnold Magtibay De Luna, Norma L. Meñez - Show less +1 more 01 Jan 2014-International Journal of Management Sciences 1 Citations	Not addressed in the paper.
Journal Article•DOI Online food delivery systems: barriers to achieving public health nutrition in the Philippines Dalmacito A Cordero 20 Apr 2023-Public Health Nutrition	Barriers to achieving public health nutrition in the Philippines include risks of lower food quality due to improper preparation and packaging in online food delivery systems.
Open access Knowledge, Attitudes and Practices (KAPs) on Food Safety Among Food Handlers in School Canteens in Eastern Visayas, Philippines Pet Anthony L. Pascual, Leonido P. Olobia, Gladys Ludevese-Pascual, Neuville Florinth Lucrese D. Abenis - Show less +3 more 31 Dec 2019 1 Citations	Not addressed in the paper.
Open access Are the foods and drinks in your school canteen healthy? An Assessment of the Nutritional Value of the Foods and Drinks sold at the School Canteens of De La Salle Araneta University Roland S. Cartagena 01 Jan 2014 3 Citations	The nutritional assessment of De La Salle Araneta University's canteen food in the Philippines revealed that most offerings were unhealthy, contributing to the country's obesity concerns.
Open access•Journal Article Canteen Service Quality And Student Satisfaction Norman Raotraot Galabo, EdD, FRIEdr - Show less +2 more 25 Jun 2019-International Journal of Scientific & Technology Research 5 Citations	Not addressed in the paper.

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What are the effects of school canteen on students in the Philippines?4 answersThe effects of school canteens on students in the Philippines vary based on different aspects. Research indicates that healthy school canteen interventions can positively impact students' dietary habits and nutritional status. Additionally, the quality of canteen services, including tangibility, reliability, responsiveness, and empathy, correlates with student satisfaction, emphasizing the importance of improving service quality for student well-being. Properly planned and supervised healthy canteens can contribute to maintaining children's health, enhancing learning achievements, and potentially combating issues like over-nutrition and obesity. However, studies also highlight concerns about the nutritional quality of foods offered in school canteens, with many items failing to meet recommended energy and nutrient intake levels, suggesting a need for regular evaluation to ensure students consume wholesome and nutritious foods.

Canteen service quality and students satisfaction in the Philippines5 answersCanteen service quality and student satisfaction in the Philippines vary across different studies. A study conducted at Mintal Comprehensive High School found that canteen service quality, including tangibility, reliability, responsiveness, and empathy, showed a strong positive correlation with student satisfaction. Another study at Lyceum International Maritime Academy (LIMA) Campus showed that LIMA students were satisfied with the services provided by the canteen, although there were some problems identified, such as lack of space, chairs and tables, and poor ventilation. A study conducted at DKG6 cafeteria found that there were different levels of student satisfaction based on gender, with varying satisfaction levels for each service quality variable provided by the cafeteria. Additionally, a study conducted at St. Paul University Philippines (SPUP) Graduate School found that graduate students were generally very satisfied with the canteen services, but improvements were needed in areas such as lodging and accommodation services for foreign students, as well as the services of the canteen and other food satellites.

What is canteen service quality?5 answersCanteen service quality refers to the level of satisfaction and the overall experience that customers have with the food service provided in a canteen. It encompasses various aspects such as the taste of the food, menu variation, hospitality of the canteen staff, cleanliness of the canteen, and the prices of the food. Additionally, canteen service quality can also be measured based on tangibility, assurance, reliability, responsiveness, and empathy, which are indicators of the quality of service provided to students. The quality of products and service delivery, including the variety of meals, quality of drinks, and hygienic conditions, also contribute to canteen service quality. Furthermore, a canteen service quality evaluation system involves collecting data, analyzing service quality indicators, weighing the indicators, and calculating the overall service quality. Overall, canteen service quality plays a crucial role in providing healthy food options, ensuring customer satisfaction, and promoting wellness in workplaces.

Discuss canteen service quality?4 answersCanteen service quality is an important factor in customer satisfaction and success in the competitive market. Several studies have been conducted to assess the quality of canteen services and identify areas for improvement. One study found that customers were not satisfied with the variety of meals and the quality of drinks offered. Another study revealed that canteen service quality was moderately satisfactory, and student satisfaction was moderate. Tangibility, reliability, responsiveness, and empathy were identified as important factors contributing to student satisfaction. A canteen service quality evaluation system was developed to collect data and calculate service quality based on historical data. Additionally, a study on the nutritional value of food provided in a campus canteen found that the menu did not meet the recommended macronutrient composition for balanced nutrition. These findings highlight the need for continuous improvement in canteen service quality to meet customer expectations and ensure the availability of nutritious food options.

Canteen order management system in the philippines5 answersA canteen order management system is a digitalized solution that streamlines operations within a canteen, allowing customers to create accounts, choose items from a menu, make online payments, and provide feedback on services. The introduction of the Internet and the COVID-19 pandemic have accelerated the shift towards cashless transactions and contactless payments, leading to the development of IoT-enabled cashless vending machines that integrate cloud computing and payment gateways. Another system involves mobile phone clients, a canteen side processor, lockers, and a locker side processor, allowing students to select dishes, make online payments, and collect their food from designated storage chambers using QR codes. An e-menu card and a hybrid architecture combining Android, iOS, and web applications have been implemented to enable customers to read, select, and order food online. Additionally, an intelligent canteen queuing management system based on face recognition technology has been developed to monitor and analyze queue trends, ensuring efficient service and avoiding conflicts among diners.

Research about food Quality restaurant in the Philippines?5 answersFood quality in restaurants in the Philippines has been the subject of several research studies. One study analyzed the impact of food aesthetics on customer satisfaction and found a significant relationship between the assessment of food aesthetics and customer satisfaction. Another study focused on the challenges faced by the food safety control and regulatory systems in the Philippines, highlighting the need for a comprehensive plan of action to ensure the delivery of safe food to consumers. A different study examined the factors influencing customer satisfaction in fast food restaurants and found that service quality had a direct effect on customer satisfaction, while product quality did not. Additionally, a study on single-dish restaurants in the Philippines identified attributes that contribute to customer loyalty, with "value" being the most crucial attribute. Overall, these studies provide insights into various aspects of food quality and customer satisfaction in the restaurant industry in the Philippines.

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