Could yo give an article about thermodynamics in biochemistry?
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Thermodynamics plays a crucial role in biochemistry, particularly in enzyme-catalyzed reactions and biotechnological processes. The Gibbs energy of reaction is a key thermodynamic quantity that determines the spontaneity of a reaction. However, there are cases where positive Gibbs energies of reaction are observed even for reactions known to occur spontaneously, such as glycolysis . Biothermodynamics can be divided into three subareas: biomolecular thermodynamics, thermodynamics of metabolism, and whole-cell thermodynamics. Biomolecular thermodynamics is well-developed and relevant for downstream processing . Thermodynamics is also important in biotechnological processes, as it assesses the influence of temperature on reactions involving biomolecules and helps in designing reactors and equipment in the pharmaceutical industry . Computational methods based on thermodynamic constraints have been used to analyze complex biochemical networks and perform energy balance analysis . The thermodynamics of chemical and biochemical reactions involves equilibrium constants, reduction potentials, Gibbs energy, and enthalpy .
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| The provided paper is about thermodynamics in biochemistry, specifically discussing equilibrium constants, reduction potentials, and Gibbs energy. | |
| The provided paper is about the thermodynamics of biochemical networks and duality theorems. It discusses the implementation of thermodynamic constraints in complex networks and the encoding of the second law of thermodynamics for chemical reaction networks. | |
| The provided paper discusses the application of thermodynamics in biotechnology, specifically in relation to the thermodynamic properties of biomolecules and biotechnological processes. It does not specifically focus on biochemistry. | |
6 Citations | The provided paper is about the role of thermodynamics in biochemical engineering, but it does not specifically discuss thermodynamics in biochemistry. |
39 Citations | The provided paper is about the application of thermodynamics in enzyme-catalyzed reactions, including the Gibbs energy of reaction and its influence on the feasibility and yield of biological reactions. |
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