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Does brewing method influece the relationship between coffee consumption and cardiovascular mortality?

Consumption (sociology)

Coronary artery disease

Atrial fibrillation

Coronary atherosclerosis

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The brewing method of coffee does influence the relationship between coffee consumption and cardiovascular mortality. Research indicates that filtered coffee consumption is associated with a reduced risk of cardiovascular deaths . In contrast, heavy consumption of unfiltered or boiled coffee may increase the risk of cardiovascular issues due to its diterpene content, which affects lipid metabolism negatively . Additionally, studies have shown a J-shaped association between coffee consumption and coronary heart disease risk, where moderate consumption decreases the risk, but heavy consumption increases it . Therefore, the brewing method plays a crucial role in determining the impact of coffee consumption on cardiovascular health, with filtered coffee being more beneficial in reducing cardiovascular mortality risks.

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Journal Article•DOI Coffee brewing technique as a confounder in observational studies Christopher D. Hingston, Matt P. Wise - Show less +1 more 15 Oct 2015-Heart	Brewing method is not addressed in the paper. The focus is on the association between coffee consumption and cardiovascular mortality, without specifying the brewing technique's influence.
Open access•Journal Article•DOI Impact of Coffee Consumption on Cardiovascular Health Michael F Mendoza, Ralf Martz Sulague, T. Posas-Mendoza, Carl J. Lavie - Show less +3 more 16 Mar 2023-The Ochsner journal	Yes, the brewing method influences the relationship between coffee consumption and cardiovascular mortality. Filtered coffee is associated with decreased cardiovascular mortality, while unfiltered coffee may have adverse effects.
Journal Article•DOI Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter? Aage Tverdal, Randi Selmer, Jacqueline M. Cohen, Dag S. Thelle - Show less +3 more 22 Apr 2020-European Journal of Preventive Cardiology 30 Citations	Yes, the brewing method of coffee may influence the relationship between coffee consumption and cardiovascular mortality, as suggested in the study on coffee consumption and mortality from cardiovascular diseases.
Open access•Journal Article•DOI Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC). Marko Lukic, Runa Borgund Barnung, Guri Skeie, Karina Standahl Olsen, Tonje Braaten - Show less +4 more 23 Jul 2020-European Journal of Epidemiology 5 Citations	Yes, filtered coffee consumption is associated with reduced cardiovascular mortality. The inverse association is stronger in never smokers, suggesting a potential confounding effect of smoking on the relationship.

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How does age affect the relationship between coffee consumption and cardiovascular disease?5 answersAge plays a significant role in the relationship between coffee consumption and cardiovascular disease. Studies have shown that in elderly individuals with type 2 diabetes mellitus, increased coffee consumption is associated with improved cardiovascular risk factors such as fasting plasma glucose, diastolic blood pressure, and high-density lipoprotein cholesterol. On the other hand, a large German population-based cohort study found that high coffee consumption correlated with raised LDL-cholesterol levels and lower blood pressure, regardless of age, but did not show a direct association with major cardiovascular diseases. Additionally, a review of recent studies highlighted that moderate coffee consumption is linked to decreased all-cause and cardiovascular-related mortality, hypertension, cholesterol levels, heart failure, and atrial fibrillation, with inconsistent results regarding the risk of coronary heart disease across different age groups.

What are the specific health benefits associated with coffee consumption in reducing the risk of cardiovascular disease?5 answersCoffee consumption has been linked to various health benefits, particularly in reducing the risk of cardiovascular disease (CVD). Studies indicate that moderate coffee intake is associated with a decreased risk of hypertension, heart failure, atrial fibrillation, and coronary heart disease. Additionally, coffee consumption has been shown to lead to improved cardiovascular outcomes, lower the risk of incident CVD, coronary heart disease, congestive heart failure, and ischemic stroke, as well as reduce all-cause and cardiovascular mortality. Furthermore, coffee consumption, especially at levels of 2 cups per day or more, may play a role in preventing heart remodeling and diastolic dysfunction in hypertensive individuals. However, while high coffee consumption correlates with raised LDL-cholesterol levels, it also correlates with lower systolic and diastolic blood pressure, suggesting a neutral role of coffee in the context of major cardiovascular diseases.

What are the current controversies surrounding the relationship between coffee consumption and cardiovascular diseases?5 answersCurrent controversies exist regarding the association between coffee consumption and cardiovascular diseases. Studies show a J-shaped relationship between coffee intake and coronary heart disease risk, where moderate consumption decreases risk, but heavy consumption increases it. Additionally, while some research suggests that coffee consumption is linked to a reduced risk of hypertension-related organ damage and aortic stiffness, meta-analyses have yielded inconsistent results. A recent meta-analysis found no significant overall association between coffee consumption and coronary heart disease risk, but noted a potential gender-specific effect with increased risk in men and possibly decreased risk in women. Furthermore, a study highlighted that high coffee consumption is associated with elevated LDL-cholesterol levels and lower blood pressure, but not with major cardiovascular diseases, indicating a neutral role of coffee in cardiovascular health.

What are the current clinical implications of coffee consumption on cardiovascular diseases?5 answersCoffee consumption has been associated with various cardiovascular benefits. Studies show that moderate coffee intake is linked to reduced risks of hypertension, heart failure, and atrial fibrillation, while heavy consumption may increase the risk of coronary heart disease. Additionally, habitual coffee consumption, especially ground coffee, has been found to significantly reduce the incidence of cardiovascular diseases, coronary heart disease, heart failure, and stroke, leading to lower all-cause and cardiovascular mortality. Coffee's impact on cardiovascular health includes positive associations with LDL-cholesterol and negative associations with systolic and diastolic blood pressure, but no significant correlation with major cardiovascular diseases like heart failure has been observed. Overall, moderate coffee consumption appears to offer protective effects against certain cardiovascular conditions, emphasizing its potential role in promoting heart health.

How does coffee consumption affect blood pressure regulation in the body?5 answersCoffee consumption's impact on blood pressure regulation is a topic of debate. Studies like the Brisighella Heart Studyand the PAMELA studysuggest that moderate coffee intake may lower systolic blood pressure (SBP) and pulse pressure (PP) compared to heavy or non-consumption. However, chronic coffee consumption might not significantly affect absolute blood pressure values, especially when assessed through 24-hour ambulatory or home monitoring. On the other hand, habitual and moderate coffee consumption, containing compounds like caffeine and chlorogenic acid, has been associated with a reduced risk of developing arterial hypertension and may even lower the risk of death from any cause. Overall, while acute coffee intake may transiently raise blood pressure, habitual consumption of 3 to 5 cups per day could have a neutral or even beneficial impact on blood pressure values and hypertension development.

What is the impact of coffee consumption on people having hypertension?4 answersCoffee consumption has been studied in relation to hypertension and its impact on individuals with hypertension. Several studies have found that moderate coffee consumption, around 2 cups per day, may have a beneficial effect on hypertension-related organ damage. It has been observed that higher coffee consumption is associated with a decrease in aortic stiffness and an increase in central vascular compliance, which are indicators of improved vascular health. Additionally, coffee consumption of at least 2 cups per day has been linked to a reduction in heart remodeling and diastolic dysfunction. A systematic review and meta-analysis of observational studies also found an inverse association between coffee consumption and hypertension risk, with higher coffee intake associated with a reduced risk of hypertension. However, the relationship between coffee consumption and the risk of developing coronary heart disease remains inconsistent. Overall, moderate coffee consumption appears to have potential benefits for individuals with hypertension, but further research is needed to fully understand the effects.

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