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Does organizations proactively contribute towards achieving sustainability in food systems? 


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Organizations play a proactive role in contributing towards achieving sustainability in food systems. Non-profit organizations in Qatar, such as Hifz Al Naema and Wahab, exert considerable effort to maintain food security and reduce food waste . Producer organizations in Uruguay act as intermediaries and support producers in their transition to sustainable food systems by providing inputs, organizing access to markets, sharing knowledge, and facilitating sustainable production practices . Civil society organizations also play a key role in fostering systems change and inspiring citizens to transform food systems for more sustainable diets . Additionally, companies like Kaufland and Penny in Romania are shaping their activities towards sustainable progress, reflecting economic growth, environmental protection, and socio-economic progress . These findings highlight the proactive contributions of various organizations in promoting sustainability in food systems.

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The paper does not explicitly mention whether organizations proactively contribute towards achieving sustainability in food systems.
Yes, civil society organizations can play a key role in global food systems by providing a pathway towards sustainable diets and food production paradigms.
The paper discusses the need for institutions involved in knowledge creation to play a key role in achieving sustainability in food systems.
The paper states that non-profit organizations in Qatar, such as Hifz Al Naema and Wahab, actively work towards reducing food waste and contributing to food security and sustainability. Therefore, these organizations proactively contribute towards achieving sustainability in food systems.
The paper suggests that producer organizations can contribute towards achieving sustainability in food systems by fulfilling intermediary roles such as providing organic inputs, organizing access to output markets, sharing knowledge, and facilitating sustainable production practices.

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